Christmas Feasts & Treats by Donna Hay
Hand Signed by Donna Hay to the Title Page
New & Unread
There’s no Christmas quite like a Donna Hay Christmas! Cooking at Christmas time can be a little bit daunting but Christmas Feasts and Treats is filled with Donna’s most trusted recipes. In a celebration of the way Christmas brings new and old traditions together, she walks us through the classics, with her gorgeous modern styling ideas and quick-fix shortcuts along the way. There’s chic inspiration for starters and sides, plus loads of options for the big four: glazed ham, succulent turkey, roast pork and grilled lobster. Turn the pages and you’ll find puffs of meringue, sugar-spun caramels, soft gingerbread, shimmering trifle and show-stopping icy desserts. Let this beautiful book be your guide this year, to a very memorable (and relaxed!) Christmas.
About the Author: Donna Hay, winner of the 2001 Glenfiddich Food and Drink Award, is a food stylist and magazine food editor in Australia. Donna has a talent for creating fresh, fast and beautiful recipes which reflect modern lifestyles. Recognising that her signature style – simplicity and sophistication of ingredients, preparation and presentation – needed a wider canvas, Donna became a freelance food writer and stylist at nineteen. She joined Marie Claire as food editor at twenty-five and was then appointed food director of both Marie Claire and Marie Claire Lifestyle. Donna was the Food Editor of the Good Living section for the Sydney Morning Herald and the Epicure section in Melbourne’s The Age newspaper before her recent appointment as Food Editor for News Magazines, producing six magazines each year as well as weekly columns for a number of leading Australian national newspapers.
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It was the most impressive packaging that I have EVER SEEN!!! An ocd person's dream...