Greenfeast: Autumn, Winter by Nigel Slater
Hand Signed by Nigel Slater to the Title Page
Hardback Cloth Covered 1st Edition
New & Unread
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’ From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. Greenfeast has over 110 gently sustaining recipes from milk, mushrooms and rice – as comforting as a cashmere blanket – big soups like tahini, sesame and butternut and crumbles made with leeks, tomato and pecorino. With puddings like ginger cake, cardamom and maple syrup, these spirit-lifting recipes are a varied and glorious celebration of simple, plant-based cooking.
- Simple filo pastry filled with cheese and greens
- A savoury tart of shallots, apples and Parmesan
- Soothing polenta with garlic and mushrooms
- Fiery udon noodles with tomato and chillies
- Creamy pudding rice with rosewater and apricots
About the Author: Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He is the author of a collection of much loved cookery books, including the classics Appetite, The Kitchen Diaries and the two-volume Tender. He has written an award winning weekly column in the Observer for twenty years, which is syndicated internationally and he is a regular contributor to Sainsbury's The Magazine. Nigel's writing has won the National Book Awards, the Glenfiddich Trophy, the James Beard Award, the British Biography of the Year and the André Simon Memorial Prize. Television awards include a Guild of Food Writers' Award for his BBC1 series Simple Suppers and the BBC Food Personality of the Year. His memoir Toast – the Story of a Boy's Hunger won six major awards, has been translated into five languages and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His latest book, Eat has just won the National Book Award.
Format: Hardback Edition
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It was the most impressive packaging that I have EVER SEEN!!! An ocd person's dream...