Jack Stein's World on a Plate by Jack Stein
Hand Signed by Jack Stein to the Title Page
Hardback 1st Edition
New and Unread
Combining his years of culinary globetrotting and passion for British produce, Jack celebrates his favourite dishes from around the world.
In this beautiful new book, Jack Stein combines his culinary experience from working in restaurants around the world and his passion for British produce to create 100 dishes to enchant and entice home cooks. From dishes such as chilli crab (using the very finest Cornish crab) and Szechuan-style pigeon to hot and sour Sumatran soup and XO clams, the recipes featured are all easy to follow and simple to make, bringing the taste of exotic holidays to our own kitchen tables. Stunning photography complements these delightful recipes, ensuring this is a book you will cook from time and time again.
Format: Hardback 1st Edition
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It was the most impressive packaging that I have EVER SEEN!!! An ocd person's dream...