Modern Baking by Donna Hay
Hand Signed by Donna Hay to the End Paper
Hardback 1st Edition
New & Unread
Australia's bestselling cookbook author returns with a stunning new book, Modern Baking I find there’s something truly enchanting about baking. From the way ingredients change as they’re whisked and whipped, to the joy that a warm slice of cake can bring it’s always been my first love in the kitchen. Even though I’m a classics girl at heart, I’m forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I’ve also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.
About the Author: Donna Hay, winner of the 2001 Glenfiddich Food and Drink Award, is a food stylist and magazine food editor in Australia. Donna has a talent for creating fresh, fast and beautiful recipes which reflect modern lifestyles. Recognising that her signature style – simplicity and sophistication of ingredients, preparation and presentation – needed a wider canvas, Donna became a freelance food writer and stylist at nineteen. She joined Marie Claire as food editor at twenty-five and was then appointed food director of both Marie Claire and Marie Claire Lifestyle. Donna was the Food Editor of the Good Living section for the Sydney Morning Herald and the Epicure section in Melbourne’s The Age newspaper before her recent appointment as Food Editor for News Magazines, producing six magazines each year as well as weekly columns for a number of leading Australian national newspapers.
Format: Hardback Edition
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