Slow by Gizzi Erskine
Hand Signed by Gizzi Erskine to the Title Page
Hardback 1st Edition
New & Unread
Food worth taking time over In a world where we have less and less time, Gizzi Erskine breathes new life into the idea of slow’. Embrace technique, understand the stories behind your ingredients and learn to savour the art of cooking again. The result of a life-long affair with food, Slow shows you how to braise, bake, poach and roast to truly make the most of every flavour. From nourishing stews, melt-in-the-mouth roasts and indulgent puddings, to simple guides to making your own pasta, noodles, dumplings and pastry, each one of over 100 delicious recipes tells the story of Gizzi’s passion for food that’s worth waiting for.
About the Author: Gizzi Erskine has been a columnist for The Sunday Times Magazine, Contributing Editor for InStyle and has written for a wide variety of other magazines and newspapers such as Marie Claire, Elle, Elle USA, Vogue USA, GQ, The Times and the Evening Standard. Her previous books include Cook Yourself Thin, Gizzi's Kitchen Magic, Skinny Weeks & Weekend Feasts and Gizzi's Season's Eatings.
Format: Hardback Edition
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It was the most impressive packaging that I have EVER SEEN!!! An ocd person's dream...