The Sportsman by Stephen Harris
Hand Signed by Stephen Harris to the Title Page
New & Unread
Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics. From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world. The simple, stylish recipes in Harris's debut cookbook epitomize all that's great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life. Photography by Toby Glanville.
About the Author: Stephen Harris, a former historian and financial advisor, is the chef behind The Sportsman, voted Best Restaurant in the UK in 2016.
Format: Hardback Edition
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It was the most impressive packaging that I have EVER SEEN!!! An ocd person's dream...