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Week Light by Donna Hay

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Week Light by Donna Hay
Product Ref. 9781460758113
£20.00

Availability: Available

Hand Signed by Donna Hay to a Title Page
Paperback Edition
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Week Light by Donna Hay

Hand Signed by Donna Hay to a Title Page
Paperback Edition
New & Unread

There are endless arguments out there for bringing more vegetables to your table - your own well-being, your budget, our environment, the list goes on. Whatever your personal reason, there s one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the super food of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch or even a snack, I ll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad Thai - so yum. Inside Week Light, you ll find all these ideas and so much more. It s essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics reworked to include more goodness. This book is about using food to refuel and reenergise, while nurturing ourselves with flavour. Happy cooking!

About the Author: Donna Hay, winner of the 2001 Glenfiddich Food and Drink Award, is a food stylist and magazine food editor in Australia. Donna has a talent for creating fresh, fast and beautiful recipes which reflect modern lifestyles. Recognising that her signature style – simplicity and sophistication of ingredients, preparation and presentation – needed a wider canvas, Donna became a freelance food writer and stylist at nineteen. She joined Marie Claire as food editor at twenty-five and was then appointed food director of both Marie Claire and Marie Claire Lifestyle. Donna was the Food Editor of the Good Living section for the Sydney Morning Herald and the Epicure section in Melbourne’s The Age newspaper before her recent appointment as Food Editor for News Magazines, producing six magazines each year as well as weekly columns for a number of leading Australian national newspapers.

Format: Paperback Edition
ISBN: 9781460758113

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It was the most impressive packaging that I have EVER SEEN!!! An ocd person's dream...

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