Tin Can Cook by Jack Monroe
Hand Signed by Jack Monroe to a Title Page
Paperback 1st Edition
New & Unread
Food writer and anti-poverty campaigner Jack Monroe presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients. Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if you’ve struggled to make a dish because the recipe calls for an exotic ingredient you’ve never heard of. Jack does away with the effort; all her dishes are exciting and new, but you won’t have to look further than your local supermarket to make them.
Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas. Simple and affordable, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients.
About the Author: Jack Monroe was born in 1988 in Southend-on-Sea. Jack was awarded the 2013 Fortnum and Mason Judges' Choice Award for the impact that her blog, A Girl Called Jack, now named Cooking on a Bootstrap, has had. She is now a well-known campaigner against hunger and poverty in the UK, weekly recipe columnist for the Guardian, and winner of Women of the Year 2014. She is author of the cookbooks A Girl Called Jack, A Year in 120 Recipes, Cooking on a Bootstrap and Tin Can Cook.
Format: Paperback Edition
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It was the most impressive packaging that I have EVER SEEN!!!