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Umami Bomb by Raquel Pelzel (Hardback)
£15.99
Out of stock
Product Ref. (e.g. ISBN, SKU)
9781523500369
Published:
22 Jul 2019
Format:
Hardback
Number of pages:
245 pages
Dimensions:
219x168x22mm
Weight:
0.494kgs
Author:
Boom! Plant-based eating just got a hit of bold, savoury flavour! Umami Bomb brings the deep flavour of umami (the 'fifth taste,' along with bitter, sour, sweet, and salty) to vegetarian dishes with cheeses, miso, mushrooms, soy, and more, in 75 creative recipes.
One of Food52's Best Cookbooks of Fall 2019
One of Epicurious' 12 Best Gift Ideas for the Vegetarian in Your Life
"Umami Bomb is your go-to guide for infusing every meal with deliciousness....Thanks to Raquel's clever ideas and the abundant flavor in her smart, streamlined recipes, this book is set to become a kitchen classic." -Lindsay Maitland Hunt, author of Healthyish and Help Yourself
Ingeniously built around the use of eight umami-rich ingredients-aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast-Umami Bomb's 75 recipes are bursting with the sublime, savory fifth taste-and they're vegetarian!
Turn mushrooms into "lardons" for a bold take on Southern black-eyed peas and greens. Caramelize onions to use in the best grilled cheese ever. Add a secret spoonful of soy sauce to the frosting of your next chocolate cake-the soy taste disappears but leaves behind an unexpected depth of flavor. Part of the brilliance of Umami Bomb is how the recipes layer these key ingredients to amplify their effect-like adding miso to an already cheesy cacio e pepe sauce for pasta so savory and delicious you'll do a double take.
Umami Bomb "addresses the "depth" issue for vegetarian cooks with a love letter to umami... [Pelzel's] insanely next-level grilled cheese recipe deploys two umami bombs - miso and caramelized onions - and, dare I say, is as satisfyingly decadent as a burger." -Jenny Rosenstrach, A Cup of Jo
One of Epicurious' 12 Best Gift Ideas for the Vegetarian in Your Life
"Umami Bomb is your go-to guide for infusing every meal with deliciousness....Thanks to Raquel's clever ideas and the abundant flavor in her smart, streamlined recipes, this book is set to become a kitchen classic." -Lindsay Maitland Hunt, author of Healthyish and Help Yourself
Ingeniously built around the use of eight umami-rich ingredients-aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast-Umami Bomb's 75 recipes are bursting with the sublime, savory fifth taste-and they're vegetarian!
Turn mushrooms into "lardons" for a bold take on Southern black-eyed peas and greens. Caramelize onions to use in the best grilled cheese ever. Add a secret spoonful of soy sauce to the frosting of your next chocolate cake-the soy taste disappears but leaves behind an unexpected depth of flavor. Part of the brilliance of Umami Bomb is how the recipes layer these key ingredients to amplify their effect-like adding miso to an already cheesy cacio e pepe sauce for pasta so savory and delicious you'll do a double take.
Umami Bomb "addresses the "depth" issue for vegetarian cooks with a love letter to umami... [Pelzel's] insanely next-level grilled cheese recipe deploys two umami bombs - miso and caramelized onions - and, dare I say, is as satisfyingly decadent as a burger." -Jenny Rosenstrach, A Cup of Jo
About the Author: Raquel Pelzel's work has been featured in Saveur, the Wall Street Journal, Every Day with Rachael Ray, Shape, and Epicurious, among many others. Formerly an editor at Cook's Illustrated and the senior food editor and test kitchen director for Tasting Table, Pelzel has written more than 20 cookbooks and has judged Food Network shows including Chopped Junior and Beat Bobby Flay. Pelzel lives in Brooklyn, New York, with her two sons.
| Number of pages | 245 |
|---|
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| EU | £15.00 | £30.00 |
| USA & Canada | £30.00 | £50.00 |
| Rest of the World | £45.00 | £60.00 |
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