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A Bakery in Paris by Aimie K. Runyan
£10.99
Available
Product Ref. (e.g. ISBN, SKU)
9780063247710
Published:
14 Sep 2023
Format:
Paperback
Number of pages:
369 pages
Dimensions:
203x135x22mm
Weight:
0.288kgs
Author:
1870: The Prussians are at the city gates, intent to starve Paris into submission. Lisette Vigneau - headstrong, willful, and often ignored by her wealthy parents - awaits the outcome of the war from her parents' grand home in the Place Royale. When an excursion throws her into the path of a revolutionary National Guardsman, Théodore Fournier, her destiny is forever changed. She gives up her life of luxury to join in the fight for a Paris of the People. She opens a small bakery with the hopes of being a vital boon to the impoverished neighbourhood in its hour of need. 1946: 19-year-old Micheline Chartier is coping with the loss of her father and the disappearance of her mother during the war. In their absence, she is charged with the raising of her two younger sisters. At the hand of a well-meaning neighbour, Micheline finds herself enrolled in a prestigious baking academy with her life mapped out for her.
From the author of The School for German Brides, this captivating historical novel set in nineteenth-century and post-World War II Paris follows two fierce women of the same family, generations apart, who find that their futures lie in the four walls of a simple bakery in a tiny corner of Montmartre.
1870: The Prussians are at the city gates, intent to starve Paris into submission. Lisette Vigneau-headstrong, willful, and often ignored by her wealthy parents-awaits the outcome of the war from her parents' grand home in the Place Royale in the very heart of the city. When an excursion throws her into the path of a revolutionary National Guardsman, Théodore Fournier, her destiny is forever changed. She gives up her life of luxury to join in the fight for a Paris of the People. She opens a small bakery with the hopes of being a vital boon to the impoverished neighborhood in its hour of need. When the city falls into famine, and then rebellion, her resolve to give up the comforts of her past life is sorely tested.
1946: Nineteen-year-old Micheline Chartier is coping with the loss of her father and the disappearance of her mother during the war. In their absence, she is charged with the raising of her two younger sisters. At the hand of a well-meaning neighbor, Micheline finds herself enrolled in a prestigious baking academy with her entire life mapped out for her. Feeling trapped and desperately unequal to the task of raising two young girls, she becomes obsessed with finding her mother. Her classmate at the academy, Laurent Tanet, may be the only one capable of helping Micheline move on from the past and begin creating a future for herself.
Both women must grapple with loss, learn to accept love, and face impossible choices armed with little more than their courage and a belief that a bit of flour, yeast, sugar, and love can bring about a revolution of their own.
About the Author: Aimie K. Runyan is a multi-published and bestselling author of historical and contemporary fiction. She has been nominated for a Rocky Mountain Fiction Writers Writer of the Year Award, a Historical Novel Society's Editor's Choice selection, and a four-time finalist for the Colorado Book Awards. She is an adjunct instructor for the Drexel University MFA in Creative Writing program and endeavors to be active in the literary community in Colorado and beyond. She lives in the Rocky Mountains with her wonderful husband, two (usually) adorable children, two (always) adorable cats, and a dragon.
| Number of pages | 369 |
|---|
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