Food & Drink

Greenfeast: Autumn, Winter (Cloth-covered, flexible binding) by Nigel Slater (Hardback)

The Flexible Family Cookbook by Jo Pratt (Hardback)

Pinch of Nom Quick & Easy by Kay Featherstone (Hardback)

Ottolenghi FLAVOUR by Yotam Ottolenghi (Hardback)

Potions, Elixers, Brews by Anais Alexandre (Hardback)

Wilderness Chef by Ray Mears

The Part Time Vegetarian's Year by Nicola Graimes (Hardback)

The Family Brewers of Britain by Roger Protz (Hardback)

The Good Beer Guide with foreword by Tom Kerridge

Beer by Design by Pete Brown

Zest for Life Cookbook by Maggie Ramsay (Hardback)

The Seafood Shack by Kirsty Scobie (Hardback)