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Advances in Cultured Meat Technology (Book 145) by Mark Post (Hardback)
£140.00
Out of stock
Product Ref. (e.g. ISBN, SKU)
9781801463768
Published:
10 Oct 2023
Format:
Hardback
Number of pages:
400 pages
Dimensions:
229x237x31mm
Weight:
0.745kgs
Author:
Book 145 from the Burleigh Dodds series in agricultural science series.
This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.
With the global population estimated to reach 9 billion by 2050, agricultural production must align with this growth to alleviate any further burden on our current food systems. More sustainable and alternative modes of production are required to ensure that this overburden doesn't occur and that the food security of millions isn't compromised in the process.
Advances in cultured meat technology reviews the growing interest and emergence in the field of cellular agriculture as one possible solution to achieving this. The book reviews the major technologies used in cultured meat product development, including cell line sourcing, cell growth media, bioreactors for cell multiplication and tissue engineering using scaffolds. The need to establish regulatory frameworks to permit the creation and trade of this new type of product is also highlighted, as is the key issue of consumer acceptance of this new technology.
In its comprehensive exploration of the recent advances in cultured meat, the book showcases the potential of cultured meat production in alleviating the burden on our food systems, as well as some of the welfare and sustainability issues that arise during traditional livestock production.
| Number of pages | 400 |
|---|
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| First Item | 2 Items & Over | |
|---|---|---|
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| EU | £15.00 | £30.00 |
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| Rest of the World | £45.00 | £60.00 |
| Collect in Store | free | free |
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