Advances in Food and Nutrition Research. Volume 104 (Volume 104) by Fidel Toldrá (Hardback)

£126.00
Out of stock
Product Ref. (e.g. ISBN, SKU)
9780443193026
Published:
23 May 2023
Format:
Hardback
Number of pages:
272 pages
Dimensions:
158x240x19mm
Weight:
0.570kgs
Author:

Volume 104 from the Advances in Food and Nutrition Research series.

'Advances in Food and Nutrition Research' provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimise health.

Advances in Food and Nutrition Research, Volume 104 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on food technologies, including 3D printing, safety of raw materials, and viruses in foods. Chapters in this new release cover Development and Application of Lipidomics for Food Research, Multi-omics fingerprints for food geographical origin identification and authentication, and Mass Spectrometry-based Techniques for Identification of Compounds in Milk and Meat Matrix, Micro- and Nanoencapsulation of Natural Phytochemicals: Challenges and Recent Perspectives for the Food and Nutraceuticals Industry Applications.

Additional sections delve into the Effect of type and interfacial modification of emulsions on the protection and delivery of nutraceuticals, Nutricosmetics: a new frontier in bioactive peptides' research towards skin aging, In vitro digestion models in the design of safe and nutritious foods, and Informing consumers optimally about their food: issues with and potential solutions for different types of information, their sources and consumers' trust.

More Information
Number of pages 272

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