Basic Chemistry by Karen C. Timberlake

£182.70
Out of stock
Product Ref. (e.g. ISBN, SKU)
9780134878119
Published:
11 Jan 2019
Format:
Paperback
Number of pages:
704 pages
Dimensions:
280x220x30mm
Weight:
1.680kgs

For courses in introductory, preparatory, and basic chemistry.

Help students master math and problem solving they will use in their future chemistry classes

Basic Chemistry introduces Introductory Chemistry students to the essential scientific and mathematical concepts of general chemistry while providing the scaffolded support they need. The text uses accessible language and a moderate pace to provide an easy-to-follow approach for first-time chemistry students and those hoping to renew their study of chemistry. With Basic Chemistry, Bill and Karen Timberlake make the study of chemistry an engaging and positive experience for today's students by relating the structure and behavior of matter to real life.

The 6th Edition presents a new visual program that incorporates sound pedagogical principles from educational research on the way today's students learn and retain knowledge. The text's applied focus helps students connect chemistry with their interests and potential careers through applications tied to real-life topics in health, the environment, and medicine. The new edition strengthens its emphasis on problem solving with additional end-of-chapter Challenge problems and new assignable practice problems that ensure students master the basic quantitative skills and conceptual understanding needed to succeed in this course and to continue their studies in the field.

Also available as a Pearson eText or packaged with Mastering Chemistry

Pearson eText is a simple-to-use, mobile-optimized, personalized reading experience that can be adopted on its own as the main course material. It lets students highlight, take notes, and review key vocabulary all in one place, even when offline. Seamlessly integrated videos and other rich media engage students and give them access to the help they need, when they need it. Educators can easily share their own notes with students so they see the connection between their eText and what they learn in class - motivating them to keep reading, and keep learning.

Mastering combines trusted author content with digital tools and a flexible platform to personalize the learning experience and improve results for each student. Built for, and directly tied to the text, Mastering Chemistry enables an extension of learning, allowing students a platform to practice, learn, and apply outside of the classroom.

Note: You are purchasing a standalone book; Pearson eText and Mastering Chemistry do not come packaged with this content. Students, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.

If your instructor has assigned Pearson eText as your main course material, search for:
0135766028 / 9780135766026 Pearson eText Basic Chemistry, 6/e -- Access Card
OR
0135765986 / 9780135765982 Pearson eText Basic Chemistry, 6/e -- Instant Access

If you would like to purchase both the physical text and Mastering Chemistry, search for:

0134983785 / 9780134983783 Basic Chemistry Plus Mastering Chemistry with Pearson eText -- Access Card Package

Package consists of:

0134878116 / 9780134878119 Basic Chemistry 0134878876 / 9780134878874 Mastering Chemistry with Pearson eText -- ValuePack Access Card -- for Basic Chemistry

About the Author: About our authors Karen Timberlake is Professor Emerita of Chemistry at Los Angeles Valley College, where she taught chemistry for allied health and preparatory chemistry for 36 years. She received her bachelor's degree in chemistry from the University of Washington and her master's degree in biochemistry from the University of California at Los Angeles. Professor Timberlake has been writing chemistry textbooks for more than 40 years. During that time, her name has become associated with the strategic use of pedagogical tools that promote student success in chemistry and the application of chemistry to real-life situations. More than one million students have learned chemistry using texts, laboratory manuals, and study guides written by Karen Timberlake. In addition to Basic Chemistry, sixth edition, she is also the author of General, Organic, and Biological Chemistry: Structures of Life, sixth edition, with the accompanying Study Guide, and Chemistry: An Introduction to General, Organic, and Biological Chemistry, thirteenth edition, with the accompanying Study Guide and Selected Solutions Manual, Laboratory Manual, and Essential Laboratory Manual. Professor Timberlake belongs to numerous scientific and educational organizations including the American Chemical Society (ACS) and the National Science Teachers Association (NSTA). She has been the Western Regional Winner of Excellence in College Chemistry Teaching Award given by the Chemical Manufacturers Association. She received the McGuffey Award in Physical Sciences from the Textbook Authors Association for her textbook Chemistry: An Introduction to General, Organic, and Biological Chemistry, eighth edition. She received the "Texty" Textbook Excellence Award from the Textbook Authors Association for the first edition of Basic Chemistry. She has participated in education grants for science teaching including the Los Angeles Collaborative for Teaching Excellence (LACTE) and a Title III grant at her college. She speaks at conferences and educational meetings on the use of student-centered teaching methods in chemistry to promote the learning success of students. Her husband, William Timberlake, who is the coauthor of this text, is Professor Emeritus of Chemistry at Los Angeles Harbor College, where he taught preparatory and organic chemistry for 36 years. He received his bachelor's degree in chemistry from Carnegie Mellon University and his master's degree in organic chemistry from the University of California at Los Angeles. When the Professors Timberlake are not writing textbooks, they relax by playing tennis, ballroom dancing, hiking, traveling, trying new restaurants, cooking, and enjoying their grandchildren, Daniel and Emily.

More Information
Number of pages 704

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