Chefs Eat Toasties Too by Darren Purchese (Hardback)

£14.99
Out of stock
Product Ref. (e.g. ISBN, SKU)
9781743793053
Published:
13 Jul 2017
Format:
Hardback
Number of pages:
176 pages
Dimensions:
210x170x20mm
Weight:
0.570kgs
Author:
Chefs Eat Toasties Too is pastry chef Darren Purchese's ode to one of his favourite foods: toasted sandwiches. Darren turns the dial up to 10 with his unique take on everyone's favourite Sunday night dinner (or breakfast, or lunch or midnight snack). From vegemite, avocado & lime on Turkish bread with tamari seeds to strawberry, prosciutto, manchego & honey, this is a book for the serious aficionado who's ready to take their game to a whole new level.  
Chefs Eat Toasties Too is a celebration of that most enduring of comfort foods, the toasted sandwich - but taken to new heights by internationally renowned chef Darren Purchese.

While crafting elaborate dessert and pastry confections by day, by night Darren secretly perfects the art of the toasted sandwich. In this book, he reveals 50 of his masterful creations: from the perfect Maple bacon, pear & camembert on sourdough, to his Pulled pork, fennel slaw & chilli mayo sliders on brioche buns. He's also developed sweet recipes for the ultimate in comforting indulgence, such as Dark chocolate, olive oil & salt on olive bread, Apple, vanilla & lemon parcels and Salted caramel on sourdough.

For those wishing to take their toasties to truly chef-y heights, there are recipes to make the condiments from scratch, including pear dressing, pickled onions & chutney, chilli caramelised onions, vanilla cherries and rose raspberries. 

Chefs Eat ToastiesToo caters for all manner of cooking methods: from grill, to pan, to sandwich press, to oven.

About the Author: British-born Darren Purchese is one of the most respected pastry chefs working in Australia and a star of Australian MasterChef - as well as a cameo role in Neighbours (playing himself). Darren trained at the Savoy, under the tutelage of Mâitre Chef de Cuisine, Anton Edelmann, the Goring Hotel, and the Bentley Hotel.

More Information
Number of pages 176

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