CRISPR/CAS-Mediated Genome Editing in Plants by Deepu Pandita (Hardback)

£147.00
Out of stock
Product Ref. (e.g. ISBN, SKU)
9781774912126
Published:
30 Jun 2023
Format:
Hardback
Number of pages:
xviii, 457 pages
Dimensions:
234x156mm
Weight:
0.940kgs
Author:
Highlights the use of Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) and CRISPR-associated nuclease proteins for sustainable agriculture, providing a robust, simple, precise, efficient, economical, and revolutionary toolbox that leads to improved plant traits with enhanced yield and resistance against various stresses.

With over 820 million people facing hunger in today's world, the need of the hour is the design of plant varieties with high yield, improved traits, and resistance properties in order to mitigate the detrimental impacts of biotic and abiotic stress conditions on food crops. This volume highlights the use of Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) and CRISPR-associated nuclease proteins as a solution for sustainable agriculture. CRISPR/Cas-mediated genome editing (GE) provides a robust, simple, precise, efficient, economical, and revolutionary toolbox that leads to improved plant traits with enhanced yield, quality, and resistance against various stresses, including climate-related stress, insect pests and diseases, pollution-related stresses, etc.

Key features of the book:

Explains the differences between conventional breeding, genetically modified crops, and genome editing approaches using CRISPR/Cas Introduces the tools of genome editing, such as ZFNS (zinc finger nucleases), mega nucleases, and TLENS (transcription activator-like effector nucleases) Covers the history, origin, discovery, structure, and classification of CRISPR/Cas Examines the databases and computational approaches of CRISPR/Cas Highlights genome editing of important crop plants with CRISPR/Cas systems, including wheat, maize. tomato, Brassica crops, rice, fruits Explores potential applications of CRISPR/Cas systems for climate smart crops

About the Author: Deepu Pandita is a Senior Lecturer in the Government Department at the School of Education, Jammu and Kashmir, India. Deepu Pandita has more than 20 years of teaching experience and has presented her research at national and international conferences. Deepu Pandita was awarded a Best Oral Presentation award at an International Conference on Biotechnology for Better Tomorrow, a Women Researcher Award and a Research Excellence Award from two professional associations in India. Deepu Pandita acts as a reviewer, associate editor, and editor of several international journals. Deepu Pandita has published several editorials, book chapters, reviews, and research articles in journals of national and international repute.Anu Pandita is a dietician at the Vatsalya Clinic, New Delhi, India. Previously she worked as a lecturer at the Bee Enn College of Nursing, Talab Tillo, Jammu, India, and as a Dietician at the Ahinsa Dham Bhagwan Mahavir Charitable Health Centre, New Delhi, India. Anu Pandita conducted a case study at the Pediatric Gastroenterology Ward at Nehru Hospital on a patient suffering from chronic liver disease. Anu Pandita has published edited books, book chapters, and research articles in journals of national and international repute. Anu Pandita also has various books in the process of production. Anu Pandita has presented her research work at both the national and international conferences.

More Information
Number of pages xviii, 457

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