East Winds by Riaz Phillips (Hardback)

£25.00
Available
Product Ref. (e.g. ISBN, SKU)
9780241552438
Published:
05 Oct 2023
Format:
Hardback
Number of pages:
256 pages
Dimensions:
270x186x26mm
Weight:
0.977kgs
Author:
Explore flavours from the eastern reaches of the Caribbean. The shared foods of Trinidad and Tobago, Guyana, and Suriname are rooted in similarity and yet fascinatingly different. Jam-packed with recipes, there's inspiration for everyone and every occasion, whether that be a cosy curry and roti on Friday nights or a feast for family and friends. Interwoven throughout, Riaz's food and travel writing illuminates the diverse history of the Indian, Chinese, and African heritage that culminates in the food culture of these lands today.
What's inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.

The hidden Caribbean isn't a place but a legacy of the complex history, people, and food that exists outside the limelight of Caribbean culture.

East Winds is full of Riaz's award-winning recipes, with food and travel writing interwoven throughout, giving full focus to both the violent and vibrant stories of the indentured Indian and Chinese, Indigenous tribes, and African heritage of Trinidad & Tobago, Guyana, Suriname and beyond. All equally create the kaleidoscope that is Caribbean food today.

Ranging from plant-based to meat and seafood, Riaz offers up not only delicious dishes but also the inseparable stories of people and places. Get to know island favorites like hot doubles, a whole chapter dedicated to roti, a whole list of Caribbean curries, and much more. More than a cookbook, with East Winds you'll go on a culinary journey to explore the roots and evolution of the dishes you're cooking.

About the Author: Riaz Phillips, author of 2022's Jane Grigson award winner West Winds, is a writer, video maker and photographer who was born and raised in London. He is passionate about the Afro-Caribbean food he grew up with and released his first book Belly Full: Caribbean Food in the UK in 2017 for which he won a Young British Foodie (YBF) Award. He has featured in magazines such as Guardian's Feast and Waitrose Food.

More Information
Number of pages 256

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