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Eat Everything by Dawn Harris Sherling
£18.99
Available
Product Ref. (e.g. ISBN, SKU)
9781637742594
Published:
28 Apr 2023
Format:
Paperback
Number of pages:
271 pages
Dimensions:
227x152x18mm
Weight:
0.312kgs
Author:
Discover the surprising reason restrictive diets don't work - and a practical, science-based guide to reclaim your health through the power of real food.
Discover the surprising reason restrictive diets don't work-and a practical, science-based guide to reclaim your health through the power of real food.
Carbs aren't causing your weight gain. Dairy may not be the reason for your upset stomach. And your liver isn't fatty because of the occasional hamburger. It's time to enjoy eating everything again-and to reclaim our health along the way. Eat Everything offers a better alternative to complicated, minimally effective, and highly restrictive diets. Physician Dawn Harris Sherling lays out compelling new evidence implicating food additives as the real culprits behind diet-related diseases and shares simple, actionable advice to heal. We're constantly told to fear carbs, gluten, and dairy, and we turn to strict diets to solve our health problems. Yet Americans still have one of the highest rates of obesity and diabetes in the world, and millions suffer from digestive ailments like irritable bowel syndrome (IBS).
Digging into emerging research, Dr. Sherling realized it's not the foods but the food additives, especially emulsifiers, that are at the root of our problems. Our bodies can't digest them, but they feed our microbiomes and they're everywhere in the ultra-processed foods that make up about half of our daily diets. In this refreshing and accessible guide, readers will learn:
How to lose weight without a restrictive dietWhy so many popular ultra-processed foods are actively harmful to our bodiesHow to navigate eating at restaurants-for any meal or occasionTips for filling our grocery bags with real foodWhy avoiding food additives is beneficial for our bodies and mindsHow to embrace healthful cooking at home, with 25 delicious recipes
Dr. Sherling lays out the research on food additives and offers a straightforward guide to eating just about everything (yes, even bread, pasta, and ice cream!) without pain, worry, or guilt. This isn't just another restrictive diet in disguise; it's a call to rediscover our love of real food.
Carbs aren't causing your weight gain. Dairy may not be the reason for your upset stomach. And your liver isn't fatty because of the occasional hamburger. It's time to enjoy eating everything again-and to reclaim our health along the way. Eat Everything offers a better alternative to complicated, minimally effective, and highly restrictive diets. Physician Dawn Harris Sherling lays out compelling new evidence implicating food additives as the real culprits behind diet-related diseases and shares simple, actionable advice to heal. We're constantly told to fear carbs, gluten, and dairy, and we turn to strict diets to solve our health problems. Yet Americans still have one of the highest rates of obesity and diabetes in the world, and millions suffer from digestive ailments like irritable bowel syndrome (IBS).
Digging into emerging research, Dr. Sherling realized it's not the foods but the food additives, especially emulsifiers, that are at the root of our problems. Our bodies can't digest them, but they feed our microbiomes and they're everywhere in the ultra-processed foods that make up about half of our daily diets. In this refreshing and accessible guide, readers will learn:
How to lose weight without a restrictive dietWhy so many popular ultra-processed foods are actively harmful to our bodiesHow to navigate eating at restaurants-for any meal or occasionTips for filling our grocery bags with real foodWhy avoiding food additives is beneficial for our bodies and mindsHow to embrace healthful cooking at home, with 25 delicious recipes
Dr. Sherling lays out the research on food additives and offers a straightforward guide to eating just about everything (yes, even bread, pasta, and ice cream!) without pain, worry, or guilt. This isn't just another restrictive diet in disguise; it's a call to rediscover our love of real food.
About the Author: After struggling with IBS herself, Dr. Dawn Harris Sherling's symptoms seemingly disappeared while in Italy. In an effort to help her patients and herself, Dawn began learning more about how food additives such as emulsifiers, thickeners, and stabilizers are wreaking havoc on our microbiomes and how eliminating them can reverse several diet-related diseases. Dawn currently sees patients at a clinic for the underserved in South Florida and teaches at the Charles E. Schmidt College of Medicine at Florida Atlantic University where she is a Clinical Associate Professor of Medicine.
| Number of pages | 271 |
|---|
We will despatch your order as quickly as we can. If, for whatever reason, a product is out of stock we will contact you to discuss the likely delivery time or an alternative product.
| First Item | 2 Items & Over | |
|---|---|---|
| UK | £3.75 | £5.00 |
| EU | £15.00 | £30.00 |
| USA & Canada | £30.00 | £50.00 |
| Rest of the World | £45.00 | £60.00 |
| Collect in Store | free | free |
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