Eat Well for Less Every Day by Jo Scarratt-Jones

£14.99
Available
Product Ref. (e.g. ISBN, SKU)
9781785944437
Published:
04 Jul 2019
Format:
Paperback
Number of pages:
223 pages
Dimensions:
245x189x19mm
Weight:
0.720kgs
Discover how to make healthy and affordable food for everyday life, without falling back into the ready meal rut. This book features 80 effortlessly delicious recipes from the TV series that don't pull at your purse strings. Whether it's lunch on the go or dinner for the whole family, you can cut down your food bill and kitchen time without sacrificing flavour and, more importantly, your health.

Brand new recipes from the 2019 series to help you eat healthily day in and day out.

Discover how to make healthy and affordable food for everyday life, without falling back into the ready meal rut.

Eat Well for Less: Every Day features 80 effortlessly delicious recipes from the new series that don't pull at your purse strings. Whether it's lunch on the go or dinner for the whole family, you can cut down your food bill and kitchen time without sacrificing flavour and, more importantly, your health.

With a foreword from presenters Gregg Wallace and Chris Bavin, Eat Well for Less: Every Day will help you make easy and nutritious food not just an occasion, but an achievable lifestyle. In no time at all, you'll be whipping up fresh, cost-saving meals every day.

About the Author: Bestselling food writer and TV cookery producer Jo Scarratt-Jones started her career in television in 1997 when she joined LWT. Jo spent 15 years at ITV working on a varied output from Trinny and Susannah to Katie Price. She was involved in setting up the first series of I'm A Celebrity Get Me Out of Here! and spent many happy times in Australia on subsequent series. She joined RDF in February 2011 as an Executive Producer and became Head of Popular Factual in 2012. Jo looked after many series of Sun, Sex and Suspicious Parents for BBC3 and is the executive producer for BBC1 series Eat Well For Less? and Shop Well For Less?.

More Information
Number of pages 223

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