Extreme Food by Bear Grylls

£12.99
Available
Product Ref. (e.g. ISBN, SKU)
9780552172448
Published:
30 Jul 2015
Format:
Paperback
Number of pages:
288 pages
Dimensions:
198x127x20mm
Weight:
0.264kgs
Author:
Bear Grylls has eaten some pretty foul things in his time. But a man's got to eat and sometimes, out in the wild, you have to think outside the box to fill your stomach and keep your strength up. This book teaches readers how to forage and prepare simple food in the wild. It also shows how to stalk, hunt and cook game, as well as advice on eating insects, anthropods and amphibians.

"There's no getting away from it; I've eaten some pretty extreme things in my time - live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up.

Whether it's mastering the art of foraging and cooking up a tasty feast around the campfire or learning about the more extreme end of wild food (ever tried a scorpion kebab?), there's a lot to learn when it comes to dinner time in the wild. This book will teach you all the necessary skills and techniques to get your teeth into meals you might never have thought of as food in the first place - and, crucially, how to recognise plants and animals that might end up doing you more harm than good.

In today's world, we rarely need to venture beyond the local supermarket and we turn our noses up at the thought of snacking on bugs and grubs. But out in the wild, Mother Nature has provided us with a plentiful supply of nutritious - if not always delicious - food for the taking. And when needs must, we just have to know where to look.

Some of it might take you out of your comfort zone. Some of it might turn your stomach. But it's saved my life more than once. And one day, it might save yours . . ."


What readers are saying about Extreme Food:

'Enjoyable and informative . . . bon appetit!'
'Great gift for outdoor adventurers'
'This book could save your life'

About the Author: BEAR GRYLLS spent three years as a Trooper with 21 SAS Regiment, before breaking his back in a free-fall parachuting accident in Africa. Grylls recovered and went on to become one of the youngest climbers ever to reach the summit of Mount Everest.He first hosted the hit Discovery Channel series Man vs. Wild, which became one of the most-watched shows on the planet, reaching an estimated 1.2 billion viewers. Since then he has gone on to host more extreme adventure TV shows across more global networks than anyone else in history, including Running Wild with Bear Grylls and the Emmy Award-nominated interactive Netflix show You vs. Wild.His autobiography, Mud Sweat and Tears, spent fifteen weeks at Number 1 on the Sunday Times bestseller list and he has written over ninety books, selling in excess of nineteen million copies worldwide. He is an Honorary Colonel to the Royal Marines Commandos, the youngest ever UK Chief Scout, and the first ever Chief Ambassador to the World Scout Organization, representing a global family of some fifty million Scouts.He is married to Shara, and together they have three sons: Jesse, Marmaduke and Huckleberry.

More Information
Number of pages 288

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