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Foraged Condiments by Natasha Lloyd
£29.99
Out of stock
Product Ref. (e.g. ISBN, SKU)
9781912807987
Published:
24 Jun 2025
Format:
Paperback
Number of pages:
224 pages
Dimensions:
246x174mm
Weight:
0.000kgs
Author:
A unique and lavishly illustrated cookbook exploring how to forage for wild plants and how to use them in everyday food and drink. Natasha Lloyd invites readers to delve into the treasure trove which plants can offer, outlining a stunning selection of recipes which explore the culinary and medicinal bounty of plants and how to use them in the kitchen. The recipes in the book offer twists on traditional condiments, as well as modern cocktails ingredients and everyday drinks, all made with wild plants. These include pear and dandelion root chutney, beetroot and hogweed seed sauce, limeflower tonic water, hawthorn bitters, as well as many more.
A unique and lavishly illustrated cookbook exploring how to forage for wild plants and how to use them in everyday food and drink.
Natasha Lloyd invites readers to delve into the treasure trove which plants can offer, outlining a stunning selection of recipes which explore the culinary and medicinal bounty of plants and how to use them in the kitchen.
The recipes in the book offer twists on traditional condiments, as well as modern cocktails ingredients and everyday drinks, all made with wild plants. These include pear and dandelion root chutney, beetroot and hogweed seed sauce, limeflower tonic water, hawthorn bitters, as well as many more.
Complete with charming full-colour illustrations and photographs, Foraged Condiments also offers a fascinating introduction to the traditional Scottish uses of a selection of plants, alongside their clinical uses, history and scientific integration. Through her thoughtful discussion of Scotland's ancient connection to the land, Natasha invites readers to consider their own relationship with nature, through connecting with the plants themselves.
From an author who has dedicated her life to working with plants, Foraged Condiments provides a superb foundation for those looking to integrate foraging and wild cooking into their daily lives without fuss or complication, while also guiding readers in resonating with the beauty of nature in a deeper, more intimate way.
About the Author: Natasha Lloyd grew up around the joys of plants learning from her mother and a well thumbed copy of A Modern Herbal by Mrs Grieves, foraging with her mum since she was a child. She had a croft and a small holding before qualifying in Herbal Medicine in 2013. With the harvests from her mother's allotment and once older, from her own croft and smallholding, she would make condiments. In 2018 she joined the team at the Fife Arms Hotel where she initially helped create and make the condiments for the hotel, as well as the first cocktail menu as the in-house forager. She now takes guests on foraging walks. She qualified in medicinal mushrooms in 2021. Her clinics are with Napiers working remotely for the general clinic in Edinburgh and for the CLAID (Covid,Lyme and Infectious diseases), an integrated and research clinic. She was appointed a director of the National Institute of Medical Herbalists in 2023 and Finance lead in 2024. She lives in the Cairngorms in Scotland with her two dogs and cat, and you can often find her roaming the hills looking for plants and fungi enjoying being out in nature.
| Number of pages | 224 |
|---|
We will despatch your order as quickly as we can. If, for whatever reason, a product is out of stock we will contact you to discuss the likely delivery time or an alternative product.
| First Item | 2 Items & Over | |
|---|---|---|
| UK | £3.75 | £5.00 |
| EU | £15.00 | £30.00 |
| USA & Canada | £30.00 | £50.00 |
| Rest of the World | £45.00 | £60.00 |
| Collect in Store | free | free |
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