Gordon Ramsay's Uncharted by Gordon Ramsay (Hardback)

£25.00
Available
Product Ref. (e.g. ISBN, SKU)
9781426222702
Published:
13 Apr 2023
Format:
Hardback
Number of pages:
367 pages
Dimensions:
260x211x34mm
Weight:
1.707kgs
Author:
In the National Geographic television series 'Uncharted', chef Gordon Ramsay travels to some of the most remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences. Experience his journey in this beautifully illustrated collection, featuring 75 mouthwatering recipes and revealing insight into the cultures and foodways of destinations from Peru to Louisiana.
In the National Geographic television series Uncharted, celebrity chef Gordon Ramsay travels to fascinating locations around the world in search of culinary inspiration and epic adventures. This beautifully illustrated collection highlights 60 mouthwatering recipes from his travels and explores the cultures and foodways of destinations from Peru to Louisiana.

From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the world's most remote locations. In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and cultures he's found in 25 remarkable destinations from his explorations on the National Geographic Channel's Gordon Ramsay: Uncharted.

Within these stunning pages, you'll find insights into some of the world's richest cultures, behind-the-scenes stories from filming, tips from top chefs around the world, and must-try adventures in places near and far. Best of all, you'll be served 60 authentic recipes for adventurous home cooks to try at home, including: 

Steamed Pudding from New Zealand's Maori Spicy Grilled Lobster with Coconut and Breadfruit from Hawaii's Hana CoastSmoked Cod Chowder Chowder from Norway's Viking CountrySpice-Rubbed Steaks with Pele Pele Sauce from South AfricaPandi Curry from India's spice hubBraised Pork and Mole-Stuffed Chiles Rellenos from Oaxaca, MexicoNew Orleans-Style Barbecue Shrimp from LouisianaBlack Risotto from Istria, CroatiaAnd more!Both exotic and inspiring, this cookbook is perfect for travel inspiration, cultural insight, and an extra-special kitchen repertoire!

About the Author: GORDON RAMSAY is an internationally renowned chef, restaurateur, and TV host (Uncharted, Hell's Kitchen, MasterChef, and Next Level Chef). With locations in Europe, the United States, Asia, and the Middle East, Ramsay oversees an ever-growing restaurant empire globally, that collectively boast eight Michelin stars. When he's not on TV or in the kitchen, he's doing what he does best: being an embarrassing dad to his six kids. He splits his time between Los Angeles and London.

More Information
Number of pages 367

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