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The Great British Bake Off by Linda Collister (Hardback)
£26.00
Available
Product Ref. (e.g. ISBN, SKU)
9781849902687
Published:
04 Aug 2011
Format:
Hardback
Number of pages:
315 pages
Dimensions:
253x196x26mm
Weight:
1.199kgs
Author:
Ten new amateur bakers are ready to rise to the 'Great British Bake Off' challenge. While they don their aprons, adjust to their new ovens and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking perfection.
This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection. Throughout the book, Mary Berry and Paul Hollywood are on hand with practical tips to help you bake perfect cakes, biscuits, breads, pastries, pies and teatime treats every time, as well as showing you how to tackle their 'technical challenges', as seen on the show.
There are more than 120 baking recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-colour, step-by-step photography, this really will become the baking book that you will turn to for years to come.
About the Author: Love Productions is a UK-based independent production company. They make award-winning programmes for all the main UK broadcasters.Mary Berry is the Queen of Cakes. Much-loved for her trusted recipes and experienced advice, she has been teaching the nation to bake for over 30 years. In 2004, Mary was voted Top 3 by BBC Good Food for 'Most Reliable Celebrity Cook Book' alongside Jamie Oliver and Delia Smith. Mary Berry's Baking Bible was published in 2009.Paul Hollywood is one of the best known artisan bakers in the UK. His bestselling book 100 Great Breads was voted 'Top Bread and Pastry Book' in the English language by the Gourmand Academy.Linda Collister is an experienced cook and baker, having trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London. She is the author of a number of baking books, including The Great British Book of Baking.
| Number of pages | 315 |
|---|
We will despatch your order as quickly as we can. If, for whatever reason, a product is out of stock we will contact you to discuss the likely delivery time or an alternative product.
| First Item | 2 Items & Over | |
|---|---|---|
| UK | £3.75 | £5.00 |
| EU | £15.00 | £30.00 |
| USA & Canada | £30.00 | £50.00 |
| Rest of the World | £45.00 | £60.00 |
| Collect in Store | free | free |
Additional Delivery Information (and some really important bits):
UK Delivery
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First Item @ £30.00
2 Items & over @ £50.00 in total
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First Item @ £45.00
2 Items & over @ £60.00 in total
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