Green Chemistry in Food Analysis by Leo M.L. Nollet (Hardback)

£190.00
Available
Product Ref. (e.g. ISBN, SKU)
9781032791340
Published:
19 Nov 2025
Format:
Hardback
Number of pages:
380 pages
Dimensions:
254mm
Weight:
0.453kgs
Author:
Ensuring the safety of food is more critical than ever and reducing the environmental impact of laboratory practices is becoming a priority across the scientific community. Green Analytical Chemistry in Food Analysis bridges these goals, presenting a comprehensive guide to green chemistry principles in the evaluation of food.
In today's world, ensuring the safety and quality of food is more critical than ever. At the same time, the need to reduce the environmental impact of laboratory practices is becoming a top priority across the scientific community. Green Analytical Chemistry in Food Analysis bridges these two essential goals, presenting a comprehensive and forward-thinking guide to apply green chemistry principles in the analytical evaluation of food.This book is a response to the growing demand for environmentally responsible techniques in food testing - methods that do not sacrifice analytical accuracy, sensitivity, or precision. It explores how green analytical chemistry (GAC) can transform every step of the food analysis process, from sample collection and preparation to separation, detection, and data processing. Through a combination of modern technologies, novel methodologies, and sustainable thinking, the field is redefining how we approach contaminants, residues, and nutritional profiling in food.Key topics include Green Sample Preparation: Minimizing solvent usage and adopting eco-friendly extraction methods Sustainable Separation and Detection: Innovations in chromatography, spectrometry, titrimetry, and gravimetry with reduced chemical and energy footprints Cleaner Alternatives: Natural indicators, alternative solvents, and energy-efficient instruments Miniaturization and Direct Analysis: Reducing waste through compact, high-efficiency systems Advanced Tools: Chemometric and computational approaches to streamline processes and reduce laboratory interventions Real-World Applications: Case studies focusing on pesticide residues, mycotoxins, heavy metals, and other critical food contaminants Scoring Greenness: Calculation of green score using different available metrices with examples Concepts and Principles: Concepts and principles of GAC explained in simplest manner to understand in first time. Whether you're an analytical chemist, food scientist, environmental researcher, or student, this book offers valuable insights into implementing greener methods that meet today's strict regulatory standards while supporting global sustainability goals. Green Analytical Chemistry in Food Analysis is more than a technical resource - it is a call to action for a cleaner, safer, and more responsible future in food science.
More Information
Number of pages 380

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