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How to Grow Perennial Vegetables by Martin Crawford
£16.99
Available
Product Ref. (e.g. ISBN, SKU)
9781900322843
Published:
05 Apr 2012
Format:
Paperback
Number of pages:
224 pages
Dimensions:
234x168x14mm
Weight:
0.590kgs
Author:
Perennial vegetables are a joy to grow. With a long harvesting season, they are the clever way to garden and take care of the soil at the same time.
Perennial vegetables are a joy to grow. Whereas traditional vegetable plots are largely made up of short-lived, annual vegetable plants, perennials are edible plants that live longer than three years. Grown as permaculture plants, they take up less of your time and effort than annual vegetables do.
Martin Crawford's book outlines the benefits of growing perennial vegetables:
Perennials provide crops throughout the year, so there's always something that can be used in the kitchen. You avoid the hungry gap between the end of the winter harvest and the start of the summer harvest of annual vegetables. Perennial vegetables are less work. Once planted, they stay in the ground for many years. They are the classic plants for no-dig gardeners. Unlike annual vegetables, perennial vegetables cover and protect the soil all year round. This maintains the structure of the soil and helps everything growing in it. Humous levels build up and nutrients don't wash out of soil. (Cultivating the soil for annuals exposes this humous to air on the surface, causing the carbon to be released as carbon dioxide.) Mycorrhizal fungi, critical for storing carbon within the soil, are preserved. (They are killed when soil is constantly dug for annual vegetables.) Perennial plants contain higher levels of mineral nutrients than annuals because perennial vegetables have larger, permanent root systems, capable of using space more efficiently, and they take up more nutrients.How to grow perennial vegetables gives comprehensive advice on all types of perennial vegetable, from ground-cover plants and coppiced trees to plants for bog gardens and edible woodland plants:
In Part One Martin Crawford outlines why we should grow perennials. He then explains where and how to grow them in perennial polycultures, in forest garden or aquatic garden settings. He outlines how to propagate them, how to look after them for maximum health and how to harvest them. Part Two is a plant-by-plant reference of over 100 perennial edibles in detail, from familiar ones like rhubarb, Jerusalem artichokes (sunchokes), horseradish and asparagus to less common ones such as skirret, nodding onions, red chicory, Babbington's leek, scorzonera, sea kale and wild rocket.
With beautiful colour photographs and illustrations and plenty of cooking tips throughout, this book offers inspiration and information for all gardeners, whether experienced or beginner.
About the Author: "Martin is a true pioneer and his work deserves respect and celebration." - Permaculture Magazine"Martin Crawford is a frontiersman, a pioneering teacher and an inspiration. Both his work and his garden are national treasures." - Chris Nichols, Director of the Ashridge MSc in Sustainability and Responsibility.Martin started his working life a computer programmer but his passion for organic gardening quickly led to a change in career. He has had broad and varied horticultural/agricultural experience over the last 25 years - he has worked for the Yarner Trust in North Devon, teaching small-scale organic agriculture; grown food for a small hotel on the Isle of Iona; restored the walled gardens of a manor house in mid-Devon; and run his own organic market garden and tree nursery in South Devon. His experience led him to the concept of forest gardening as a sustainable system that can flourish in our changing climate conditions, and it was this that led to the founding of the Agroforestry Research Trust in 1992, a non-profit-making charity that researches into temperate agroforestry and all aspects of plant cropping and uses, with a focus on tree, shrub and perennial crops. At his 2-acre forest garden in Dartington, Devon, planted 15 years ago, Martin systematically researches plant interactions and unusual crops. He also runs a commercial tree nursery specialising in unusual trees and shrubs, and has an 8-acre trial site, researching fruit and nut trees. Martin teaches courses on Forest Gardening and Growing Nut Crops, writes books and edits a quarterly journal, Agroforestry News. His book Creating a Forest Garden - the forest gardening 'bible' - was published in 2010. His other books include Cherries: Production and Culture, Directory of Apple Cultivars, Directory of Pear Cultivars, Peaches and Apricots, Plums: Production, Culture and Cultivar Directory, Currants and Gooseberries, Blackberries and Raspberries, Chestnuts: Production and Culture, Hazelnuts: Production and Culture, Walnuts: Production and Culture, Bamboos, Ground Cover Plants, Nitrogen-fixing Plants for Temperate Climates, Timber Trees for Temperate Climates, Edible Plants for Temperate Climates,Useful Plants for Temperate Climates, Plants for Hedging, Plants for Basketry, Bee Plants and Dye Plants. His latest book, How to Grow Perennial Vegetables, was published in 2012. He is a director of 'Gaia', a Trust formed by James Lovelock to further his work. He lives in Dartington with his wife and two children. See www.agroforestry.co.uk for more information.
| Number of pages | 224 |
|---|
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