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In Defense of Processed Food by Anastacia Marx de Salcedo
£10.99
Available
Product Ref. (e.g. ISBN, SKU)
9781789147674
Published:
01 Oct 2023
Format:
Paperback
Number of pages:
136 pages
Dimensions:
197x121x13mm
Weight:
0.172kgs
Author:
By turns a scientific, feminist, and economic critique, this book gleefully attacks received wisdom about the dangers of processed food. Anastacia Marx de Salcedo argues that, in fact, most processed foods are relatively healthy and that their consumption is an undisputed boon to women's equality - since the burdens of cooking disproportionately fall on women.
An iconoclastic celebration of canned, packaged, and preserved foods.
By turns a scientific, feminist, and economic critique, this book gleefully attacks received wisdom about the dangers of processed food. Anastacia Marx de Salcedo argues that, in fact, most processed foods are relatively healthy and that their consumption is an undisputed boon to women's equality-since the burdens of cooking disproportionately fall on women. In de Salcedo's account, processed foods take too much blame for the negative effects of modern sedentary life, and alternative food systems are doomed to economic dysfunction. Ultimately, de Salcedo embraces the preserved foods in her pantry and encourages the reader to do the same.
By turns a scientific, feminist, and economic critique, this book gleefully attacks received wisdom about the dangers of processed food. Anastacia Marx de Salcedo argues that, in fact, most processed foods are relatively healthy and that their consumption is an undisputed boon to women's equality-since the burdens of cooking disproportionately fall on women. In de Salcedo's account, processed foods take too much blame for the negative effects of modern sedentary life, and alternative food systems are doomed to economic dysfunction. Ultimately, de Salcedo embraces the preserved foods in her pantry and encourages the reader to do the same.
About the Author: Anastacia Marx de Salcedo is a public health consultant and writer, whose features and essays have appeared in the Atlantic, Salon, Slate, and Vice, and on PBS and NPR blogs. Her books include Eat Like a Pig, Run Like a Horse and Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat. She lives in Boston, Massachusetts.
| Number of pages | 136 |
|---|
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