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Mafia Republic by John Dickie
£12.99
Available
Product Ref. (e.g. ISBN, SKU)
9781444726411
Published:
13 Feb 2014
Format:
Paperback
Number of pages:
560 pages
Dimensions:
200x130x38mm
Weight:
0.445kgs
Author:
John Dickie shows how the Italian mafias have grown in power and become more and more interconnected, with terrifying consequences. Today, the long shadow of mafia history still hangs over a nation wracked by debt, political paralysis, and widespread corruption. While police put their lives on the line every day, one of Silvio Berlusconi's ministers said that Italy had to 'learn to live with the mafia'; suspicions of mafia involvement still surround some of the country's most powerful media moguls and politicians.
In MAFIA REPUBLIC, John Dickie, Professor of Italian Studies at University College, London and author of the international bestsellers COSA NOSTRA and MAFIA BROTHERHOODS, shows how the Italian mafias have grown in power and become more and more interconnected, with terrifying consequences.
In 1946, Italy became a democratic Republic, thereby entering the family of modern western nations. But deep within Italy there lurked a forgotten curse: three major criminal brotherhoods, whose methods had been honed over a century of experience. As Italy grew, so did the mafias. Sicily's Cosa Nostra, the camorra from Naples, and the mysterious 'ndrangheta from Calabria stood ready to enter the wealthiest and bloodiest period of their long history.
Italy made itself rich by making scooters, cars and handbags. The mafias carved out their own route to wealth through tobacco smuggling, construction, kidnapping and narcotics. And as criminal business grew exponentially, the mafias grew not just more powerful, but became more interconnected.
By the 1980s, Southern Italy was on the edge of becoming a narco-state. The scene was set for a titanic confrontation between heroic representatives of the law, and mafiosi who could no longer tolerate any obstacle to their ambitions. This was a war for Italy's future as a civilized country. At its peak in 1992-93, the 'ndrangheta was beheading people in the street, and the Sicilian mafia murdered its greatest enemies, investigating magistrates Giovanni Falcone and Paolo Borsellino, before embarking on a major terrorist bombing campaign on the Italian mainland.
Today, the long shadow of mafia history still hangs over a nation wracked by debt, political paralysis, and widespread corruption. While police put their lives on the line every day, one of Silvio Berlusconi's ministers said that Italy had to 'learn to live with the mafia'; suspicions of mafia involvement still surround some of the country's most powerful media moguls and politicians.
The latest investigations show that its reach is astonishing: it controls much of Europe's wholesale cocaine trade, and representatives from as far away as Germany, Canada and Australia come to Calabria to seek authorisation for their affairs.
Just when it thought it had finally contained the mafia threat, Italy is now discovering that it harbours the most global criminal network of them all.
The Financial Times described John Dickie's MAFIA BROTHERHOODS as 'Powered by the sort of muscular prose that one associates with great detective fiction' and in MAFIA REPUBLIC John Dickie again marries outstanding scholarship with compelling storytelling.
About the Author: John Dickie is Professor of Italian Studies at University College London. He is an internationally recognised specialist on many aspects of Italian history and his books have been translated into well over twenty languages. His history of the Sicilian mafia, Cosa Nostra, has sold a million copies. John has reached a multi-national television audience with a number of documentaries he has co-written and presented, including the six-part history of Italian food-a smash hit in Italy-which was based on Delizia! It is now on Amazon Prime as: Eating History - The Story of Italy on a Plate. John has been a judge of the Pesto World Championships in Genoa. In 2017 and 2018 he was the host of the Pasta World Championships in Parma, sponsored by Barilla. In 2021 he hosted the San Pellegrino Young Chef Academy in Milan.In 2005 the President of the Italian Republic appointed him a Commendatore dell'Ordine della Stella della Solidarietà Italiana.
| Number of pages | 560 |
|---|
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