Money, Taste, and Wine by Michael Veseth (Hardback)

£18.99
Available
Product Ref. (e.g. ISBN, SKU)
9781442234635
Published:
04 Oct 2015
Format:
Hardback
Number of pages:
vi, 193 pages
Dimensions:
235.46x160.78x20.82mm
Weight:
0.445kgs
Author:
As wine economist Mike Veseth peels away layer after layer of the money-taste-wine relationship he discovers the wine buyer's biggest mistake and learns how to avoid it, enlists in the "restaurant wars" and toasts anything but Champagne. His engaging and enlightening book will surprise, inform, inspire, and delight wine lovers everywhere.
"It's complicated!" That's a simple way to describe the sort of relationship that seemingly defies simple explanations. Like a love triangle, money, taste, and wine are caught in a complicated relationship affecting every aspect of the wine industry and wine enthusiast experience. As wine economist and best-selling author Mike Veseth peels back the layers of the money-taste-wine story, he discovers the wine buyer's biggest mistake (which is to confuse money and taste) and learns how to avoid it, sips and swirls dump bucket wines and Treasure Island wines, and toasts anything but Champagne. He bulks up with big-bag, big-box wines and realizes that sometimes the best wine is really a beer. Along the way he questions wine's identity crisis, looks down his nose at wine snobs and cheese bores, follows the money, surveys the restaurant war battleground, and imagines wines that even money cannot buy before concluding that money, taste, and wine might have a complicated relationship but sometimes they have the power to change the world. His engaging and enlightening book will surprise, inform, inspire, and delight anyone with an interest in wine-or complicated relationships.

About the Author: Mike Veseth is professor emeritus of international political economy at the University of Puget Sound. He is editor of the award-winning blog The Wine Economist and author of several books on the business and pleasure of wine, including the best-selling Wine Wars, Extreme Wine, and Around the World in Eighty Wines, which received the 2018 Gourmand International award for "Best U.S. Book in Wine and Spirits Tourism." He's currently working on his next book when he isn't traveling around the world with his wife, Sue; speaking to wine industry groups; and looking for great wines and great wine stories.

More Information
Number of pages vi, 193

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