One Pot Wonders by Lindsey Bareham (Hardback)

£18.99
Out of stock
Product Ref. (e.g. ISBN, SKU)
9780718178901
Published:
16 Jan 2014
Format:
Hardback
Number of pages:
223 pages
Dimensions:
252x195x20mm
Weight:
0.916kgs
Author:
If you're getting bored with your new year diet and even more bored with the washing up, Lindsey Bareham brings you recipes for perfect comfort food for curling up and enjoying on your own, or feasting with family and friends. Lindsey's delicious recipes include her oven-baked meatballs with sweet potato and roasted shallots, saffron chicken with apricots and cardamom, asparagus, potato, pea and quinoa salad, many of which are perfect for the diet-conscious. And there are puddings too, from lychees, melon and stem ginger fruit salad to a comforting Malva pudding.

Not got the ingredients, time or energy for a gourmet meal? Rustle up a mouth-watering one pot wonder to feed the whole family

'100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards' Aldo Zilli, Sunday Express
_______

Whip up soul-soothing comfort food without the pain of endless washing up with One Pot Wonders. With simple ingredients and step-by-step guidance, you can create wholesome, satisfying and time-saving dishes in just - that's right - one pot!

Stand-out recipes include:
· Lindsey's OVEN BAKED MEATBALLS with sweet potato and roasted shallots
· GRILLED HALLOUMI SALAD with avocado and lime
· Cinty's FRENCH FISH PIE
· ARTICHOKE LINGUINI with green olives and parmesan
· CHINESE BELLY PORK NOODLES
· CHOCOLATE RASPBERRY SPONGE SANDWICH

With dishes to suit every appetite, this collection is divided into the following chapters:
· Fry-ups
· Salads
· Bakes
· Big Soups
· Stews
· Curries
· Pasta
· Noodles
· Rice
· Puddings

One Pot Wonders brings together big flavours from all around the world in delicious, simple and satisfying recipes that everyone will love - especially your washing up bowl.

About the Author: Lindsey Bareham is one of the UK's most talented cookery writers. Her daily after-work recipe column for the Evening Standard ran for 8 years and she currently writes the much-loved 'Dinner Tonight' column for The Times. The author of 13 cookery books, including In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes, The Fish Store and The Trifle Bowl and Other Tales, Lindsey also co-wrote The Prawn Cocktail Yearswith Simon Hopkinson, and helped him write Roast Chicken and Other Stories, voted the Most Useful Cookery Book Ever by chefs and food writers.

More Information
Number of pages 223

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