Purpose-Driven Tourism by Andrea Edurne Jimenez Ruiz (Hardback)

£150.00
Available
Product Ref. (e.g. ISBN, SKU)
9781998511648
Published:
18 Nov 2025
Format:
Hardback
Number of pages:
212 pages
Dimensions:
234mm
Weight:
0.000kgs
Emphasizes on diversity of cultural cuisines discussing the relationships between gender, sustainable community building, and gastronomy. Covers cuisine, gender equality, and community development in tourism. Discusses the significance of conservation initiatives, and community participation for sustainable tourism.
By bringing together stories from around the world, this new volume, Purpose-Driven Tourism: The Intersection of Cultural Cuisine, Gender Equality, and Sustainable Community Building, explores the confluence of tourism, cuisine, gender equality, and community development in tourism, presenting an engrossing investigation of tourism in a world characterized by fast urbanization, growing globalization, and the critical requirement for sustainable practices.An inclusive and balanced approach to travel is highlighted in the book, with tales of women in tourism from around the world and how their participation encourages the tourism sector to contribute to gender parity. An essential part of purpose-driven tourism is sustainable community building, which also takes center stage in the volume. The book investigates the significance of conservation initiatives, responsible tourism practices, and community participation that highlight comprehensive strategies that can lead to the prosperity of host communities and the protection of their natural resources while simultaneously benefiting tourists.The diversity of cultural cuisines is emphasized in this anthology, as it delves into the complex relationships between gender, sustainable community building, and gastronomy. The volume offers engrossing studies of gastronomy and cultural tourism, including beer and cultural heritage tourism in Germany, the lure of coffee tourism in Colombia, how recreational fishing in Mexico leads to sustainable development opportunities, the impact of gastronomy on social entrepreneurship, gastronomic tourism in Peru, Indonesia, Mexico, and more.The studies presented in this volume will be of interest to tourism academics, tourism researchers and professionals, community development practitioners, policymakers and government officials, non-governmental organizations, and many others interested in how tourism can lead to gender equality and empowerment and sustainable community development.

About the Author: Andrea Edurne Jimenez Ruiz, PhD, is a Research Professor of Tourism and Gastronomy at UAEM Tenancingo University Centre, Mexico. Simultaneously, she develops projects in the research line of rural tourism, sustainable tourism, and agroalimentary tourism. She supports the formulation and management of projects in rural areas. She has published several articles nationally and internationally and has participated as a speaker at national and international congresses related to rural and sustainable tourism. She is a member of the National System of Researchers of the National Council of Humanities and Technological Sciences, Mexico. She has worked as a manager and trainer at companies and associations related to tourism. She has a degree in Tourism Business Administration from the Faculty of Tourism and Gastronomy of Autonomous Mexico State University.Shivam Bhartiya, PhD, is an esteemed professional working as an Assistant Professor of Tourism in the Department of Commerce and Management at Jain University, Bengaluru, India. His research strengths include data analysis, research and development, problem solving, administrative, and teaching expertise. He has published research papers in esteemed journals and has published several books. A sought-after speaker, he gives guest lectures at prestigious universities and organizations and participates in scientific committees throughout the world.

More Information
Number of pages 212

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