Rays of the World by P. R. Last (Hardback)

£136.00
Available
Product Ref. (e.g. ISBN, SKU)
9781501705328
Published:
15 Jan 2017
Format:
Hardback
Number of pages:
832 pages
Dimensions:
277x216x56mm
Weight:
3.175kgs
Author:
Rays are among the largest fishes and evolved from sharklike ancestors nearly 200 million years ago. They share with sharks many life history traits: all species are carnivores or scavengers; all reproduce by internal fertilization; and all have similar morphological and anatomical characteristics, such as skeletons built of cartilage. 'Rays of the World' is the first complete pictorial atlas of the world's ray fauna and includes information on many species only recently discovered by scientists while undertaking research for the book. It includes all 26 families and 633 valid named species of rays, but additional undescribed species exist for many groups.

Rays are among the largest fishes in the sea and have colonized all oceans. The first cousins of sharks, rays evolved from early Mesozoic or late Paleozoic shark-like ancestors. They also share with sharks many life history traits-all are carnivores or scavengers-and a multitude of morphological and anatomical characters, such as their skeletons built of cartilage. There are six families and 633 valid named species of rays, but additional undescribed species exist for many groups. Our knowledge of many of the ray species is based on only a small number of individuals, and few of them have been researched well enough to gain even a basic understanding of their biology and life history. The insights gained from molecular analyses of more than three-quarters of living ray species, combined with reinvigorated morphological investigations, have led to many changes in both ray classification and the underpinning species diversity. The recognition of whole new families and genera of rays, and many newly described species, have resulted from this research.

In the last century, growth in the trade of rays for food, fins, leather, and curios has fueled increasing prices and demand for them in many countries. This has driven significant increases in ray take by commercial fisheries globally, particularly in the tropical Indo-Pacific. The largely unconstrained growth in ray catch, low productivity of most ray species, and general lack of management of their fisheries has lead to growing concern over the sustainability of stocks throughout the world. Rays of the World is the first complete pictorial atlas of the world's ray fauna and features paintings of more than six hundred species by the fish artist Lindsay Marshall. This comprehensive overview documents the world's ray fauna and promotes wider public interest in the group. It also provides general identifying features and distributional information about this iconic, but surprisingly poorly known, group of fishes.

A valuable collection of paintings of all living rays (as well as sharks) has been compiled as part of a multinational research initiative (Chondrichthyan Tree of Life Project) to gain a better understanding of the diversity and evolution of this group. Images sourced from around the planet have been used by the artist to illustrate all of the rays found in oceans and some tropical freshwaters of the world.

About the Author: Peter R. Last is a Senior Principal Research Scientist with CSIRO National Research Collections, and former head of the Australian National Fish Collection, Hobart, Tasmania. William T. White is the senior curator of the CSIRO Australian National Fish Collection, Hobart. Marcelo R. de Carvalho is a professor in the Department of Biology at University of São Paulo. He is also a Research Associate of the Department of Ichthyology at the American Museum of Natural History. Bernard Seret is a consultant ichthyologist and shark expert, formerly at the National Museum of National History in Paris. Matthias F. W. Stehmann is a retired ichthyologist at the Zoological Museum of Hamburg. Gavin J. P. Naylor is Professor of Biology at the College of Charleston. J. D. McEachran has retired as a professor at Texas A&M University.

More Information
Number of pages 832

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