Gluten-Free Cooking by Phil Vickery

£16.99
Out of stock
Product Ref. (e.g. ISBN, SKU)
9780857833150
Published:
11 Feb 2016
Format:
Paperback
Number of pages:
191 pages
Dimensions:
256x206x18mm
Weight:
0.684kgs
Author:
Using his Michelin-starred cooking talents, plus simple, honest ingredients, Phil Vickery has created more than 150 recipes that revolutionise the notoriously restrictive gluten-free diet. There are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including cripsy pork salad with lemon dressing and a lemon and leek risotto. Phil also brings his skills to cakes, puddings and pastries - recipes that are the hardest of all to find if you are following a gluten-free diet.
Phil Vickery believes that he can revolutionise the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 150 recipes that coeliacs have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good. There are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including Crispy Pork Salad with Lemon Dressing and a Lemon and Leek Risotto. Phil also brings his skills to cakes, puddings and pastries - recipes that are the hardest of all to find if you are following a gluten-free diet. The 30 sweet ideas include a Fudgy Almond Cake with Mint Syrup & Frosting, Millionaire's Shortbread with Bramley Apple Dip and a great kids' Birthday Cake Sponge. There are also a number of delicious bread ideas, including Chestnut & Roasted Onion Bread.

About the Author: Phil Vickery is a resident chef on ITV's This Morning and has also appeared on Saturday Cookbook and Ready Steady Cook. He has won numerous accolades, including a Michelin star at the Castle Hotel in Somerset, and is the author of the bestselling Phil Vickery's Ultimate Diabetes Cookbook and Phil Vickery's Essential Gluten-Free, as well as the Seriously Good! Gluten-free series.

More Information
Number of pages 191

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