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Should We All Be Vegan? by Molly Watson
£12.95
Available
Product Ref. (e.g. ISBN, SKU)
9780500295038
Published:
05 Sep 2019
Format:
Paperback
Number of pages:
143 pages
Dimensions:
229x167x13mm
Weight:
0.346kgs
Author:
An insightful look at the arguments for and against universal adoption of a vegan diet and lifestyle.
The Big Idea shortlisted for series design in the British Design and Production Awards
As concern grows over the environmental costs and ethical implications of intensive factory farming, an increasing number of us are embracing diets and lifestyles free from animal products. Has the time now arrived for us all to reject the exploitation of animals completely and become vegan? Would adopting a wholly plant-based diet be beneficial for our health? How would a majority vegan population affect the global economy and the planet? Does it make any sense to go flexitarian or vegetarian? Molly Watson explores the history, rationale and impact of veganism on an individual, social and global level, and assesses the effects of a mass change in diet on our environment, the economy and our health.
As concern grows over the environmental costs and ethical implications of intensive factory farming, an increasing number of us are embracing diets and lifestyles free from animal products. Has the time now arrived for us all to reject the exploitation of animals completely and become vegan? Would adopting a wholly plant-based diet be beneficial for our health? How would a majority vegan population affect the global economy and the planet? Does it make any sense to go flexitarian or vegetarian? Molly Watson explores the history, rationale and impact of veganism on an individual, social and global level, and assesses the effects of a mass change in diet on our environment, the economy and our health.
About the Author: Molly Watson is the editor-in-chief of Edible Communities, the flagship website for a network of more than 80 magazines dedicated to telling the stories of local, sustainable food systems around the USA and Canada. She has written for The New York Times, the Washington Post and Elle, and is the author of two plant-centric cookbooks.
| Number of pages | 143 |
|---|
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| EU | £15.00 | £30.00 |
| USA & Canada | £30.00 | £50.00 |
| Rest of the World | £45.00 | £60.00 |
| Collect in Store | free | free |
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