Student Cookbook for Dummies by Oliver Harrison

£17.99
Available
Product Ref. (e.g. ISBN, SKU)
9780470747117
Published:
07 Aug 2009
Format:
Paperback
Number of pages:
328 pages
Dimensions:
217x138x19mm
Weight:
0.422kgs
Author:
This accessible and entertaining guide offers students over 100 quick and easy recipes to make on a budget and on the go, as well as top tips on frugal shopping, kitchen maintenance, healthy microwave cooking and throwing a dinner party to remember.
Are you a student who's fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter's mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life - the work, the exams, the parties - this entertaining guide takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. Packed with top tips on frugal shopping, diet maintenance and healthy-microwave cooking, as well as the low-down on hosting dinner parties, choosing wines and mixing cocktails, baked-bean-living will become a thing of the past!

Student Cookbook For Dummies includes:

Part 1:  Getting Started

Chapter 1: Saying 'Hello' To Your Kitchen Chapter 2:  Going Shopping Chapter 3:  Knowing What You're Eating    

Part 2:  Breakfast, Lunch & Snacks

Chapter 4: Bigging up Breakfast Chapter 5:  Making great Lunches Chapter 6:  Snacks     

Part 3:  Bring On The Main Course

Chapter 7:  Cooking For One Chapter 8:  Eating the Right Food To Get You Going Chapter 9:  Mastering Microwave Cooking Chapter 10:  Making the Most of Time and Money Chapter 11:  Decadent Desserts and Treats      

Part 4:  Entertaining

Chapter 12:  Lads and Girls Nights' In Chapter 13:  Pulling Together a Sunday Roast Chapter 14:  Food To Impress: Cooking for a Date Chapter 15:  Getting into the Party Spirit

Part 5:  The Part Of Tens

Chapter 16:  Ten Tips For Cooking At Uni Chapter 17:  Ten Ways to Eat On The Cheap Chapter 18:  Ten Replacements for Expensive Ingredients

About the Author: Oliver Harrison is the presenter of StudentCooking.tv, a video- and recipe-based website that shows students how to create tasty and nutritious meals on a budget.

More Information
Number of pages 328

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