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Sustainable Use of Plants and Their Products in Neurodegenerative Disease Management by Johnson Olaleye Oladele (Hardback)
£195.00
Available
Product Ref. (e.g. ISBN, SKU)
9781032627076
Published:
29 Jul 2025
Format:
Hardback
Number of pages:
312 pages
Dimensions:
254mm
Weight:
0.000kgs
Author:
Sustainable Use of Plants and their Products in Neurodegenerative Diseases Management addresses the prevalence and pathogenesis of neurodegenerative diseases, and the roles of phytoconstituents in mitigating the progression of neurodegenerative diseases.
Neurodegenerative illnesses have negative impacts on the central and peripheral nervous system, which in turn affect the brain health. Sustainable Use of Plants and their Products in Neurodegenerative Diseases Management addresses the prevalence and pathogenesis of neurodegenerative diseases, and the roles of phytoconstituents in mitigating the progression of neurodegenerative diseases. It provides a molecular understanding of the pathophysiology underpinning neurodegenerative diseases, the role of herbal/plant products and their phytoconstituents in the treatment of these diseases, and practical strategies to prevent these pathological conditions.Features• Contains the latest molecular and cellular-based research findings on medicinal plants in brain health and neurodegenerative diseases.• Explains practical strategies to prevent neurodegenerative diseases using medicinal plants and their phytoconstituents.Sustainable Use of Plants and their Products in Neurodegenerative Diseases Management will open up new research areas for academia and scientists; enhance the studies of students in pharmacognosy, medical, pharmaceuticals, biomedical, biological sciences and other related fields of studies; and enable traditional healers and clinicians to make recommendations for their neurological patients.
About the Author: Dr Johnson O. Oladele is a lecturer and research scholar at the Biochemistry Unit, Department of Chemical Sciences, Faculty of Science, Kings University, Nigeria. He obtained Bachelor's degree {B.Sc. (Hons)} Biochemistry from Osun State University, Nigeria; Master's degree (M.Sc.) Biochemistry & Molecular Toxicology from University of Ibadan, Nigeria, and PhD (Biochemistry) from University of Ilorin, Nigeria. His research interests include phytochemistry, phytomedicine and molecular toxicology. Dr Oladele has a vast experience in both teaching and research. He has authored many research articles published in peer-reviewed journals and chapters in book series. He is a book editor titled "Nutrition and diet in health: Principles and Applications" to be published by CRC Press (Taylor & Francis). He serves as a reviewer for a number of journals hosted by Elsevier and Springers, and as an editorial board member of two learned peer-reviewed journals. Dr Oladele belongs to a number of national and international professional associations. As a research fellow and seasoned facilitator, he has presented some papers and oral presentations in a number of seminars, workshops, and conferences. He has also received awards and honours in recognition of his efforts, distinguished services and contributions to his career and associated organizations.Ebenezer I.O. Ajayi is a Lecturer at the Biochemistry Department, College of Science, Engineering and Technology, Osun State University, Osogbo, Nigeria. He was a former Sub-Dean of Student's Affairs, College of Science, Engineering and Technology. He bagged his B.Sc. (2004) from the University of Ado Ekiti, M.Sc. (2008) and Ph.D. (2015) from the University of Ibadan, Nigeria. He has published 28 scientific papers, reviews and book chapters, and has served as reviewer for reputable journals. He is a recipient of many grants and awards, the most recent being a 3-year postdoctoral fellowship by the Argentinian Ministry of Science, Technology and Productive Innovation. His research interests are in the areas of diabetes complications and infectious diseases involving wound healing using biophysical and nanotechnology tools. He is a book editor titled "Nutrition and diet in health: Principles and Applications" to be published by CRC Press (Taylor & Francis).Dr. Marìa Liliana Flores-López obtained her Bachelor degree (B.Sc.) Pharmaceutical Chemist Biologist and a Master degree (M.Sc.) in Food Science and Technology from Universidad Autónoma de Coahuila, Mexico. She received her Ph.D. in Chemical and Biological Engineering from University of Minho, Portugal. Dr. Flores-López is Director of the Centro de Investigación e Innovación Cientìfica y Tecnológica (CIICYT) of the Universidad Autónoma de Coahuila, and Associate Research Professor at Universidad Interserrana del Estado de Puebla Ahuacatlán (Puebla, Mexico). She is a specialist in bioactive compounds from plants. Her main research focus is the development of postharvest technologies (edible films/coatings and micro/nano encapsulates) to extend the shelf life of fruits and vegetables. Her other research project is the study of phytochemicals from native plants of Mexico as antioxidant, antimicrobial, and antiproliferative agents for their application in the agri-food industry. She is a member of the Mexican National System of Researchers and leader of the Sustainable Bioprocesses and Natural Resources research group, with numerous scientific articles and book chapters published, and she has served as a reviewer for several journals hosted by Elsevier, Springer, and MDPI. President of the Territorial Development Congress (Puebla, Mexico), 2020 and 2022 editions. In addition, she has supervised several undergraduate and graduate students.
| Number of pages | 312 |
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