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Sweet Cherries (Book 35) by L. E. Long
£49.45
Available
Product Ref. (e.g. ISBN, SKU)
9781786398284
Published:
17 Dec 2020
Format:
Paperback
Number of pages:
408 pages
Dimensions:
234x156x22mm
Weight:
0.888kgs
Author:
Book 35 from the Crop production science in horticulture series.
Sweet cherries are a speciality crop, subject to significant production risk for growers, yet with high potential returns due to strong consumer demand. This book covers the history, genetic improvements, production, physiology of growth and cropping, orchard establishment and management, and harvesting for sustainable cherry production.
This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavor and nutraceutical benefits.
Written by a renowned team of experts, this book emphasizes fresh market sweet cherry production practices based on scientific principles. It serves as a resource for a scientific foundational understanding of cherry tree growth and fruit development, providing the keys to both reasoned choice of orchard practices and the solution of future problems across a wide range of growing conditions and environments. The book:
- Covers improved sweet cherry varieties and rootstocks.
- Describes state-of-the-art tree training and production systems.
- Considers production risk management technologies and decisions.
Heavily illustrated and presented in full color throughout, Sweet Cherries is written with practical details and underlying physiological concepts for use by beginning and established fruit growers, consultants, and advisors, in addition to students and professionals in horticulture.
About the Author: Lynn Long is a retired Professor and Extension Horticulturist, hired by Oregon State University in 1988 to deliver Extension programming to the cherry growers of north central Oregon, the largest cherry production region of the state. In that capacity he delivered research-based information and technology to the cherry growers of Oregon and the Pacific Northwest. In 1999 he was promoted to the rank of full professor and developed an international reputation as one of the leading educators of cherry-related knowledge around the world. He has given invited talks to scientists and cherry growers in 18 countries including Chile, Germany, Greece, South Africa, Australia and Russia. For much of his career, Lynn has focused his research and extension efforts on evaluating new cherry varieties, rootstocks and training systems. While with Oregon State University he established a variety trial in 1996 and has evaluated well over 100 varieties and selections for their potential adoption by Pacific Northwest cherry growers. He has authored or co-authored numerous publications on these topics including an award-winning training system manual, and Extension publications on cherry rootstocks, and pruning trees on dwarfing and precocious rootstocks. As an Extension educator, Lynn has also conducted research and/or written publications on such wide-ranging topics as cherry fruit fly, bacterial canker, orchard establishment and soil improvement.
| Number of pages | 408 |
|---|
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