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Tanoshii Ke-Ki by Masataka Yamashita
£16.99
Out of stock
Product Ref. (e.g. ISBN, SKU)
9789814677936
Published:
30 Mar 2016
Format:
Paperback
Number of pages:
115 pages
Dimensions:
255x209x10mm
Weight:
0.417kgs
Author:
·
Written by well-loved pastry chef,
Chef Yamashita who was the face of Pâtisserie Glacé and Flor Pâtisserie and now
runs his own café, Chef Yamashita, serving Japanese-inspired French cakes and
pastries
·
Recipes are clearly written in simple
step-by-step format and illustrated with step-by-step photographs
·
Recipes are easy to follow and
suitable even for new bakers
·
Baking tips and tricks are included
where applicable to ensure success every time
·
Information on basic baking tools and
ingredients will help new bakers get started on the right track
Noted for his
Japanese-inspired French confections showcasing delicate cake bases and
intricately-piped fresh cream, Chef Yamashita's cosy patisserie of the same
name draws cake and dessert lovers from near and far to indulge in his
irresistible creations. In this third cookbook, Chef Yamashita shares a
delightful collection of recipes for his signature sponge, chiffon and mousse
cakes, so you can make these creations your own. With an additional section on
special cakes that are gluten-free or eggless, everyone can join in the party!
About the Author: Chef Yamashita trained at the Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He gained experience working at various pâtisseries around Japan for a decade before starting his own pâtisserie in Nara, which quickly became one of the top pâtisseries there. Eight years later, yearning for new challenges and a change of scenery, chef Yamashita moved to Singapore where he took charge of the kitchen at Pâtisserie Glacé, turning it into a haven for delightful cakes and pastries. Chef Yamashita soon saw an opportunity to revive his pâtisserie from Japan and re-established Flor Pâtisserie at Duxton Hill, Singapore. Today, chef Yamashita runs his own highly successful Japanese artisan pâtisserie at Tangjong Pagar Plaza, aptly named Chef Yamashita. This is chef Yamashita's third cookbook. His first cookbook, Tanoshii, clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and is a bestseller.
| Number of pages | 115 |
|---|
We will despatch your order as quickly as we can. If, for whatever reason, a product is out of stock we will contact you to discuss the likely delivery time or an alternative product.
| First Item | 2 Items & Over | |
|---|---|---|
| UK | £3.75 | £5.00 |
| EU | £15.00 | £30.00 |
| USA & Canada | £30.00 | £50.00 |
| Rest of the World | £45.00 | £60.00 |
| Collect in Store | free | free |
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