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The Beer Lover's Guide to Cider by Beth Demmon
£22.99
Out of stock
Product Ref. (e.g. ISBN, SKU)
9781684812400
Published:
12 Oct 2023
Format:
Paperback
Number of pages:
181 pages
Dimensions:
216x140x13mm
Weight:
0.258kgs
Author:
In this aesthetically delicious book about hard apple beer, award-winning beverage journalist Beth Demmon invites lovers of beer to connect familiar flavors with the fastest growing and best gluten free beer alternative on earth: cider.
Hard cider makes up a small slice of the alcohol beverage industry, but with ongoing double-digit growth, it's clear consumer tastes will continue to shape the industry favorably towards the burgeoning segment. Thanks to increased exploration of flavors, continued rising demand for gluten-free alternatives, and decreased brand and specific segment loyalty, more people who previously defined themselves as solely beer, wine, or spirits drinkers are seeking fresh alternatives like cider.
Over the past twenty years, the craft beer industry has exploded. Today, there are nearly 9,000 craft breweries in the United States alone (with an estimated 2,500-3,000 breweries are in the process of opening), an almost 8,000% increase since 1975. Studies show that 42% of American drinkers describe beer as their preferred beverage, guzzling an average of 26.2 gallons annually.
Comparatively, the craft cider industry in the U.S. is in its infancy, with around 1,000 cideries5 currently operating. Even in its nascent state, American cider has grown nearly ten times in size over the past ten years. Recent mentions in print outlets such as Travel + Leisure and Conde Nast Traveler demonstrate a growing interest in domestic cider, and market projections indicate a jump from $2.16 billion to $4.66 billion in the next five years.
This book will be of primary interest to men and women aged 21-45. Gen Z and younger Millennials are more likely to move fluidly between beverage alcohol segments than older Millennials and Gen X, but even seasoned beer drinkers have shown themselves to be increasingly more open to alcohol alternatives. The Beer Lover's Guide to Cider will appeal to both craft beer aficionados well-versed in beer styles as well as exploratory cider drinkers.
About the Author: Beth Demmon is an award-winning, San Diego-based freelance writer whose work has appeared in publications like Civil Eats, Saveur Magazine, PUNCH, SevenFifty Daily, VICE, Playboy, VinePair, and many more. She is currently the beer columnist at San Diego Magazine and regular podcast host for Good Beer Hunting. Her Substack newsletter Prohibitchin' aims to amplify the voices of people working in and around craft beer, spirits, wine, and other beverage alcohol segments who may not get the recognition they deserve. Beth is also a Certified beer judge through BJCP, Certified Cider Professional through the American Cider Association, and member of the North American Guild of Beer Writers. The Beer Lover's Guide To Cider is her first book. Beth currently resides in San Diego, California. Learn more at bethdemmon.com.
| Number of pages | 181 |
|---|
We will despatch your order as quickly as we can. If, for whatever reason, a product is out of stock we will contact you to discuss the likely delivery time or an alternative product.
| First Item | 2 Items & Over | |
|---|---|---|
| UK | £3.75 | £5.00 |
| EU | £15.00 | £30.00 |
| USA & Canada | £30.00 | £50.00 |
| Rest of the World | £45.00 | £60.00 |
| Collect in Store | free | free |
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UK Delivery
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Shipments to the USA & Canada:
First Item @ £30.00
2 Items & over @ £50.00 in total
Shipments to the Rest of the World:
First Item @ £45.00
2 Items & over @ £60.00 in total
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