The Complete Whiskey Course by Robin Robinson (Hardback)

£25.00
Available
Product Ref. (e.g. ISBN, SKU)
9781454921226
Published:
05 Sep 2019
Format:
Hardback
Number of pages:
295 pages
Dimensions:
234.95x215.9x32mm
Weight:
1.890kgs
Author:
There's never been a better time to drink whiskey, but where to start? In the short, informative introduction to this definitive book, whiskey expert Robin Robinson demystifies the 'water of life'. He clearly explains whiskey's history; the regions where it's made best; the basics of making it; different types and styles; the importance of ageing and finishing; and includes instructions on how to nose and taste whiskey. Then, in a series of basic classes, he takes you from novice to global connoisseur, with lessons on American whiskey Canadian, Irish and Japanese whiskies, as well as Scotch and other notable producers around the world.
A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers."-Whiskey Advocate

Winner of the Gourmand Award in the Drink Education category (US).

The definitive book on understanding and appreciating the exploding world of whiskey.
 
Renowned whiskey educator Robin Robinson demystifies the "water of life" in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust "classes," Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of "nosing" and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each "class" is a journey into a country's whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label.

About the Author: Robin Robinson is a renowned whiskey educator who created the popular Whiskey Smackdown series at the Astor Center in New York City. He has taught at the Culinary Institute of America and the Institute for Culinary Education, and given lectures and seminars at the American Distilling Institute, Bar Institute, and Tales of the Cocktail, among others. He has been featured in the pages of AlcoholProfessor.com, Chicago Sun Times, Playboy.com, VinePair.com, WhiskeyWash.com, and other publications. Whisky magazine awarded him a 2014 Icon of Whisky Award, their highest commendation for brand ambassadors. He lives in NJ.

More Information
Number of pages 295

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