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The Economics and Organization of Brazilian Agriculture by Fabio R. Chaddad (Hardback)
£55.00
Out of stock
Product Ref. (e.g. ISBN, SKU)
9780128016954
Published:
22 Sep 2015
Format:
Hardback
Number of pages:
178 pages
Dimensions:
229x152x11mm
Weight:
0.360kgs
Author:
Brazilian agriculture has had impressive gains in productivity and international competitiveness, and provides an insightful example for policy makers globally. In Brazil, as in many countries, economists and policy makers in general believe that agriculture is a traditional, low-tech sector that crowds out the development of other economic sectors and the country as a whole. This work shows that this anti-agriculture bias is ill-informed.
The Economics and Organization of Brazilian Agriculture: Recent Evolution and Productivity Gains presents insights on Brazilian agriculture and its impressive gains in productivity and international competitiveness, also providing insightful examples for global policymakers.
In Brazil, as in many countries, many economists and policymakers believe that agriculture is a traditional, low-tech sector that crowds out the development of other economic sectors and the country. This book shows that this anti-agriculture bias is ill-informed, and with population growth, rising incomes, urbanization and diet changes - especially in developing countries like China and India - on the rise, the demand for food is expected to double in the next 40 years.
Brazil has the natural resources, technology and management systems in place to benefit from this expected growth in food consumption and trade. Through real-world examples, the book shows how other low-latitude countries with tropical climate and soils like Brazil - especially in sub-Saharan Africa - can benefit from the agricultural technology, production, and management systems developed in Brazil. Case studies in each of three key categories, including technology, resource management, and effective government programs provide valuable insights into effective decision-making to maximize the effect of each.
About the Author: Fabio Chaddad is associate professor of agricultural economics at the University of Missouri, USA with joint appointment at Insper Institute of Education and Research in São Paulo, Brazil. He currently teaches strategic management, organizational economics and agribusiness management at the undergraduate and graduate levels. He is also affiliated with the Graduate Institute of Cooperative Leadership (GICL), which delivers executive education programs for cooperative leaders, and the McQuinn Center for Entrepreneurial Leadership, which supports research, teaching, curriculum development, and outreach in agricultural entrepreneurship. Fabio's research activities focus on the economics and management of user-owned and controlled organizations and inter-firm collaborative arrangements in the global agrifood system. He has a Ph.D. in Agricultural Economics from the University of Missouri, a Master's degree in Agribusiness Management from the University of São Paulo College of Economics, Business and Accounting and a Bachelor's degree in Agriculture from the University of São Paulo College of Agriculture.
| Number of pages | 178 |
|---|
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