The Good Stuff by Lucinda Miller (Hardback)

£22.00
Available
Product Ref. (e.g. ISBN, SKU)
9781780723556
Published:
10 Sep 2018
Format:
Hardback
Number of pages:
223 pages
Dimensions:
248x192x24mm
Weight:
1.045kgs
Author:
Healthy foods that children will actually eat? Most parents would sell their souls for the secret! Drawing on her 20 years of clinical practice, top naturopath and child nutrition expert Lucinda Miller offers a series of simple positive steps to help your child build a positive relationship with food that will banish fussy eating and have huge benefits for their long-term health and well-being.
Healthy food that children will actually eat? Most parents would go to the moon and back for the secret… In the mad rush of family life, many parents find themselves too busy to cook and rely increasingly on shop-bought convenience foods to get everyone through the day. Drawing on 20 years of clinical practice, top child nutrition expert Lucinda Miller shows how vital it is that we reverse this trend and bring back home-cooked food as a mainstay of family life. She offers a series of simple steps that will help your child build a positive relationship with food and have huge benefits for their long-term health and wellbeing. From Crunchy Lemon Chicken Goujons to Brain-Boosting Pancakes, there are recipes to suit all ages, from toddlers to teens, and they come with useful nutritional notes, as well as clever swaps for the main food allergens. When you know the tricks, home cooking does not need to be time-consuming or expensive. Lucinda's recipes are quick to prepare and most of the ingredients should be easy to include in your weekly shop. Follow her approach, and you will begin to see a change in your children. They will lose their sugar cravings, have more energy, sleep better, have better concentration and be much less likely to gain unwanted weight. Try The Good Stuff - it's a recipe for happiness!

About the Author: Lucinda Miller is the founder of NatureDoc, and runs busy clinics across the UK specialising in childhood nutrition. She has been practising as a naturopathic iridologist and herbalist for 20 years, and has also qualified in Functional Medicine. She is a mother of three and lives with her family in Wiltshire.

More Information
Number of pages 223

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