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The Irish Beef Book by Pat Whelan (Hardback)
£26.99
Available
Product Ref. (e.g. ISBN, SKU)
9780717155941
Published:
11 Aug 2023
Format:
Hardback
Number of pages:
xv, 239 pages
Dimensions:
254x195x24mm
Weight:
0.938kgs
Author:
This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it.
This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it.
Pat Whelan, Ireland's foremost butcher, shares the benefit of his inherited expertise as a fifth-generation farmer and butcher, empowering readers with the knowledge to seek out the very best beef available.
Katy McGuinness shows you how to create delicious dishes using every part of the animal with recipes selected to ensure that this is the only guide to cooking beef the domestic cook will ever need. The classics are all included, as are quick and easy midweek suppers and more complex dishes for leisurely weekend entertaining. There is a whole section devoted to the perfect steak, and the chapter on roasting removes the fear factor from Sunday lunchtime once and for all. With beautiful photography taken on the farm as well as in the kitchen, this unique book is one to celebrate.
About the Author: Pat Whelan is the fifth generation of his family to be involved in farming and meat production and has established a reputation as the foremost butcher in Ireland, recognised as an Irish Food Hero by Rick Stein. From his farm at Garrintemple, Pat supplies all the beef and lamb to his family business, James Whelan Butchers, with shops in Clonmel, Co. Tipperary, Avoca Monkstown, and Avoca Rathcoole, Co. Dublin. Pat was also Ireland's first online butcher. His rigorous approach to animal husbandry and devotion to exemplary standards and the craft of butchery has earned him numerous accolades. As chair of the Tipperary Food Producers, Pat is a key member of the flourishing Irish artisan food community. Pat lives in Clonmel with his wife and three children. Pat is the author of An Irish Butcher Shop. Katy McGuinness is a restaurant critic and food writer. Her work has been published in the Irish Times, The Irish Independent, The Sunday Tribune, Image and Image Interiors. She is a contributing editor at The Gloss and writes regular food features for The Sunday Times. Katy is a member of the Irish Food Writers Guild. She lives in Dublin with her husband and four children.
| Number of pages | xv, 239 |
|---|
We will despatch your order as quickly as we can. If, for whatever reason, a product is out of stock we will contact you to discuss the likely delivery time or an alternative product.
| First Item | 2 Items & Over | |
|---|---|---|
| UK | £3.75 | £5.00 |
| EU | £15.00 | £30.00 |
| USA & Canada | £30.00 | £50.00 |
| Rest of the World | £45.00 | £60.00 |
| Collect in Store | free | free |
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2 Items & over @ £50.00 in total
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First Item @ £45.00
2 Items & over @ £60.00 in total
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