The Living Kitchen by Sarah Grossman

£18.99
Available
Product Ref. (e.g. ISBN, SKU)
9781472144232
Published:
22 Aug 2019
Format:
Paperback
Number of pages:
276 pages
Dimensions:
252x188x20mm
Weight:
0.811kgs
Author:
In this indispensable guide, certified nutritionists Sarah Grossman and Tamara Green provide easy-to-understand, research-based nutritional information on the science of how food relates to your health and the effects of cancer, and offers strategies to prepare your body, life and kitchen for treatment.

From two experts in cancer care cooking comes an informative, inspiring and empowering guide that will educate cancer patients and their caregivers about the healing power of food.

With nearly 100 recipes - all stress-free, healthy, freezer-friendly and flavorful - specially designed to relieve specific symptoms and side effects of cancer and its therapies (including loss of appetite, sore mouth, altered taste buds, nausea, and more) and to strengthen your body once in recovery, The Living Kitchen is accompanied by stunning photography and a simple, user-friendly design.

In this indispensable guide, certified nutritionists Sarah Grossman and Tamara Green provide easy-to-understand, research-based nutritional information on the science of how food relates to your health and the effects of cancer, and offer strategies to prepare your body, life and kitchen for treatment.

You will find recipes for:
- Energising snacks and breakfasts
- Superfood smoothies, juices and elixirs
- Soups and stews
- Nutrient-rich, delicious main dishes

These are recipes that you, your family, and your caregivers will all enjoy. The Living Kitchen will give you comfort in knowing that your body will be nourished and supported during (and even after) cancer treatment.

A cancer diagnosis can be overwhelming, frightening and uncertain. You'll want to learn what to expect from chemotherapy and radiation, how you'll navigate the often debilitating side effects that come with treatment, and what you should eat to support your body at a time when eating and cooking may be too challenging. The Living Kitchen will help cancer patients and their caregivers navigate every stage of their cancer therapy journey, from diagnosis to treatment to recovery.

About the Author: Tamara Green and Sarah Grossman are founders of Living Kitchen, a company that provides meal delivery and private chef services to clientele throughout the GTA, bringing food to cancer patients and those people maintaining a healthy lifestyle. They are graduates of the Institute of Holistic Nutrition, and upon launching Living Kitchen in 2010, began working with clients suffering from a myriad of diseases: cancer, IBS, colitis, Crohn's, fibromyalgia, multiple sclerosis, depression, hormonal imbalance, obesity, and chronic fatigue. In 2012, cancer support and prevention became the main focus of their practice.

More Information
Number of pages 276

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