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The New Art of Cooking by Frankie Unsworth (Hardback)
£30.00
Available
Product Ref. (e.g. ISBN, SKU)
9781408886731
Published:
28 Jun 2018
Format:
Hardback
Number of pages:
343 pages
Dimensions:
265x180x34mm
Weight:
1.190kgs
Author:
It's true that 'we eat with our eyes'. This book provides a fantastic toolkit straight from the world of professional food styling, and it promises to change the way you cook forever. The recipes include all the little preparation, cooking, arranging and serving details that make a difference to the end result: without even trying you'll pick up tips that can be applied to the rest of your repertoire.
For food that's as beautiful as any photograph - and tastes every bit as good as it looks.
'A great book, full of unsurprisingly wonderful photographs... even the most lumbering home cooks can create beautiful dishes' The Sunday Times Magazine
'This ravishing book is a tribute to the passion, flair and creativity with which Frankie transforms my piles of recipes, bringing their 3D tapestry to life so brilliantly and palpably in my books. Revealing her tricks and tips, with delicious, achievable recipes, her book is as beautifully written as it is to behold' Michel Roux, O.B.E.
It's true that 'we eat with our eyes'. This beautiful, clever book provides a fantastic toolkit straight from the world of professional food styling, and it promises to change the way you cook for ever. The recipes in The New Art of Cooking include all the little preparation, cooking and serving details that make a difference to the end result: without even trying you'll pick up tips that can be applied to the rest of your repertoire.
Recipes include beetroot soup with cream clouds; sticky baked feta with radicchio cups; bittersweet salad with whipped goat's cheese; pork belly roast with shaken rhubarb; fancy puff-pastry fish pie; chocolate mousse with crushed praline; salted caramel wedding cake; and strawberries and cream ice lollies. From simple workday suppers to indulgent feasts for friends and family, this is an approach that will make your cooking look better than ever and taste wonderful too.
About the Author: Frankie Unsworth is a professional food stylist and writer. Having trained in pâtisserie at Le Cordon Bleu in Paris, she now styles food photography shoots in her native London, as well as other locations across the world. The New Art of Cooking is her first book.frankieunsworth.com / @frankie_u
| Number of pages | 343 |
|---|
We will despatch your order as quickly as we can. If, for whatever reason, a product is out of stock we will contact you to discuss the likely delivery time or an alternative product.
| First Item | 2 Items & Over | |
|---|---|---|
| UK | £3.75 | £5.00 |
| EU | £15.00 | £30.00 |
| USA & Canada | £30.00 | £50.00 |
| Rest of the World | £45.00 | £60.00 |
| Collect in Store | free | free |
Additional Delivery Information (and some really important bits):
UK Delivery
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Shipments to the USA & Canada:
First Item @ £30.00
2 Items & over @ £50.00 in total
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First Item @ £45.00
2 Items & over @ £60.00 in total
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