The Resilient Gardener by Carol Deppe

£25.00
Available
Product Ref. (e.g. ISBN, SKU)
9781603580311
Published:
09 Dec 2010
Format:
Paperback
Number of pages:
323 pages
Dimensions:
241x190x25mm
Weight:
0.748kgs
Author:
Carol Deppe combines her passion for gardening with newly emerging scientific information from many fields - resilience science, climatology, ecology, anthropology, sustainable agriculture, nutrition, and health science. In this book she extends these principles with detailed information about growing.
"The Resilient Gardener is so essential, timely and important, and I will recommend it to everyone I know. It doesn't matter if you garden or if you don't-this is practical wisdom good for humans to know."-Deborah Madison, Author of Local Flavors and Vegetarian Cooking for Everyone

Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields - resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health, and medicine. In the last half of The Resilient Gardener, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash, and eggs.

In this book you'll learn how to:

Garden in an era of unpredictable weather and climate change
Grow, store, and use more of your own staple crops
Garden efficiently and comfortably (even if you have a bad back)
Grow, store, and cook different varieties of potatoes and save your own potato seed
Grow the right varieties of corn to make your own gourmet-quality fast-cooking polenta, cornbread, parched corn, corn cakes, pancakes and even savory corn gravy
Make whole-grain, corn-based breads and cakes using the author's original gluten-free recipes involving no other grains, artificial binders, or dairy products
Grow and use popbeans and other grain legumes
Grow, store, and use summer, winter, and drying squash
Keep a home laying flock of ducks or chickens; integrate them with your gardening, and grow most of their feed.

The Resilient Gardener is both a conceptual and a hands-on organic gardening book, and is suitable for vegetable gardeners at all levels of experience. Resilience here is broadly conceived and encompasses a full range of problems, from personal hard times such as injuries, family crises, financial problems, health problems, and special dietary needs (gluten intolerance, food allergies, carbohydrate sensitivity, and a need for weight control) to serious regional and global disasters and climate change. It is a supremely optimistic as well as realistic book about how resilient gardeners and their vegetable gardens can flourish even in challenging times and help their communities to survive and thrive through everything that comes their way - from tomorrow through the next thousand years. Organic gardening, vegetable gardening, self-sufficiency, subsistence gardening, gluten-free living.

"The Resilient Gardener is brilliantly timely, and shows us how to create gardens that can survive our increasingly erratic weather, while supplying key nutrition lacking in most vegetable gardens. This book fills a critical niche, and I recommend it unreservedly."-Toby Hemenway, author of Gaia's Garden: A Guide to Home-Scale Permaculture

About the Author: Oregon plant breeder Carol Deppe, author of The Tao of Vegetable Gardening, holds a PhD in biology from Harvard University and specializes in developing public-domain crops for organic growing conditions, sustainable agriculture, and human survival for the next thousand years. Carol is author of The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times (Chelsea Green, 2010), Breed Your Own Vegetable Varieties, 2nd ed. (Chelsea Green, 2000), Tao Te Ching: A Window to the Tao through the Words of Lao Tzu (Fertile Valley Publishing, 2010), and Taoist Stories (Fertile Valley Publishing, 2014).

More Information
Number of pages 323

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