The Sirtfood Diet Recipe Book by Aidan Goggins

£9.99
Available
Product Ref. (e.g. ISBN, SKU)
9781473638587
Published:
05 May 2016
Format:
Paperback
Number of pages:
278 pages
Dimensions:
198x128x22mm
Weight:
0.207kgs
Author:
Over 100 tried and tested, delicious sirtfood recipes to help you lose up to 7lbs in 7 days, switch on your body's fat burning powers and stay lean for life. Revolutionising the way we eat, through their scientifically researched plan for health and weight loss, nutritional experts Aidan Goggins and Glen Matten show how these sirtuin-activating recipes switch on our body's fat-burning powers to supercharge weight loss and improve energy levels. Their mouth-watering and easy-to-prepare recipes include the official top 20 sirtfoods - such as kale, parsley, strawberries, buckwheat, walnuts and dark chocolate.

THE OFFICIAL RECIPE BOOK TO BESTSELLING ORIGINAL THE SIRTFOOD DIET. Over 100 more delicious SIRTFOOD recipes to help you lose up to 7lbs in 7 days and stay lean and healthy for life!

'The weight loss phenomenon' Times

'The plan that will change the way you do healthy eating' Red

Jumpstart your way to better health with over 100 tried-and-tested recipes from the bestselling authors of The Sirtfood Diet. This easy-to-use recipe book combines the latest nutritional advice with an essential meal plan to help you lose weight and feel great.

Revolutionising the way we eat, through their scientifically researched plan for health and weight loss, nutritional medicine experts Aidan Goggins and Glen Matten show how these sirtuin-activating recipes will switch on our body's fat-burning powers to supercharge weight loss, improve energy levels, and promote amazing health.

These recipes are brimming with flavour and include the official top 20 Sirtfoods, such as kale, parsley, strawberries, buckwheat, walnuts, turmeric, dark chocolate, and even coffee! With a flexible meal plan adjustable to your routine, budget and diet, and containing nutritional advice and tips throughout, this is the essential recipe book to make sure every meal you cook is SIRTified.

Pioneers of the 'modern day medicine movement', advocating the need to complement medical intervention with nutrition and lifestyle changes, Aidan Goggins and Glen Matten both hold Master's Degrees in Nutritional Medicine and are recognized authorities on nutrition and health.

Recipes created with the help of Chef Mark McCulloch, a professional chef for 25 years who is passionate about creating healthy food without compromising on flavour.

'The diet for people who actually like to cook and eat.... it's like having your own personal nutritionist' Times

'I'm eating like a king these days thanks to the Sirtfood Diet'
Conor McGregor, UFC World Champion

'A non-faddy diet that offers incredible health benefits and weight loss. I'm a huge fan!'
Lorraine Pascale, BBC TV chef and food writer

'A revelation to my diet, introducing Sirtfoods has allowed me to attain a body composition and wellbeing previously unimaginable'

David Haye, Heavyweight Champion Boxer

www.aidangoggins.com @Aidan_Goggins
www.glenmatten.com @glenmatten

About the Author: Aidan Goggins (www.aidangoggins.com) and Glen Matten (www.glenmatten.com) are leading authorities on all things health-related. Aidan is a pharmacist and both hold a Master's degree in Nutritional Medicine. Together, they wrote the award winning The Health Delusion and frequently feature as health experts in the media. As leaders in their field their expertise is highly sought after. Aidan is set to run Europe's leading nutritional medicine clinics in Ireland's top private medical clinic The Beacon Consultants' Clinic Dublin, and the prestigious London Clinic in Knightsbridge. Glen heads up nutrition at KX, one of Europe's most prestigious private member's health clubs. Between them, they boast a star-studded client base including heavy weight boxing champion David Haye, English Rugby star James Haskell, Olympic heroes Sir Ben Ainslie and Anthony Ogogo, model and TV personality Jodie Kidd, and TV chef Lorraine Pascale.

More Information
Number of pages 278

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