The Smitten Kitchen Cookbook by Deb Perelman (Hardback)

£25.00
Out of stock
Product Ref. (e.g. ISBN, SKU)
9780224095785
Published:
28 Feb 2013
Format:
Hardback
Number of pages:
xiv, 321 pages
Dimensions:
240x212x32mm
Weight:
1.494kgs
Author:
Deb Perelman loves to cook. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You'll get more than three million results. Where do you start? What if you pick a recipe that's downright bad? So Deb founded her award-winning blog, 'Smitten Kitchen', on the premise that cooking should be a pleasure, and that the results of your labour can and should be delicious - every time.

You don't need to be a chef, you don't need special ingredients, you don't even need a big kitchen. Discover every day deliciousness with The Smitten Kitchen Cook Book.


There is a half-galley kitchen in New York with just a single counter, a tiny stove, pans stacked high in the corner - yet it has conjured up stews and slaws, salsas and pestos, tatins and cheesecakes. All to-die-for.

This is Deb Perelman's kitchen. Deb is an ordinary home cook who believes food should be a pleasure and deliciousness a guarantee. So she founded www.smittenkitchen.com, her award-winning blog, where she concocts, tweaks and obsessively tests the best imaginable recipes for the everyday cook.

These are recipes you'll bookmark, share, and make your own, whether it is Courgette Ribbons with Almond Pesto for a summer lunch, Everyday Margherita Pizza for the family, Seared Halibut with Gazpacho Salsa for a weekend dinner, or Tiny But Intense Chocolate Cake for a special treat.

'I'm a longtime fan of the blog and this is a wonderful cookbook' Rachel Khoo, Little Paris Kitchen

About the Author: Deb Perelman is a self-taught home cook, photographer, and the creator of smittenkitchen.com. She is the author of the New York Times best-selling The Smitten Kitchen Cookbook, which won the IACP Julia Child Award. Deb lives in New York City with her husband, son, and daughter.

More Information
Number of pages xiv, 321

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