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The Wines of Chablis by Rosemary George
£35.00
Out of stock
Product Ref. (e.g. ISBN, SKU)
9781908984494
Published:
30 Jun 2019
Format:
Paperback
Number of pages:
320 pages
Dimensions:
234x156x22mm
Weight:
0.578kgs
Author:
The wines of Chablis and the Grand Auxerrois features the history, vineyards, crus and viticultural methods of Burgundy's most northerly wine growing region, exploring how wine is made in Chablis in the 21st century. The bulk of the book profiles producers of Chablis and the most important wine growers of the adjacent area, the Grand Auxerrois.
The wines
of Chablis builds on Rosemary George's pioneering books on the region, The
wines of Chablis and the Yonne and The wines of Chablis and the Grand
Auxerrois, and brings the story of Chablis completely up to date. It begins
with the history of the region, from St. Martin de Tours in the fourth century
to the twenty-first century, and goes on to consider the vineyards, the Crus,
how the grapes are grown in this the most northerly wine growing region of
Burgundy, and how wine is made in Chablis in the twenty-first century.
The bulk of The wines of Chablis profiles the producers. This Who's Who of Chablis winemakers and estates is an invaluable, up-to-the-minute resource for all lovers of this steely, dry white wine. George goes on to profile the most important wine growers of the surrounding areas, the Grand Auxerrois, including the Côtes d'Auxerre, Irancy, Coulanges-la-Vineuse, St. Bris le Vineux, Chitry-le-Fort, Joigny, Tonnerre, Epineuil and Vézelay. Appendices cover one hundred years (and more) of vintages, as well as vineyard areas and bans de vendange dates. Rosemary George's The wines of Chablis is an essential guide to the different wines of this part of France for all wine professionals and enthusiastic amateurs.
The bulk of The wines of Chablis profiles the producers. This Who's Who of Chablis winemakers and estates is an invaluable, up-to-the-minute resource for all lovers of this steely, dry white wine. George goes on to profile the most important wine growers of the surrounding areas, the Grand Auxerrois, including the Côtes d'Auxerre, Irancy, Coulanges-la-Vineuse, St. Bris le Vineux, Chitry-le-Fort, Joigny, Tonnerre, Epineuil and Vézelay. Appendices cover one hundred years (and more) of vintages, as well as vineyard areas and bans de vendange dates. Rosemary George's The wines of Chablis is an essential guide to the different wines of this part of France for all wine professionals and enthusiastic amateurs.
About the Author: Rosemary George spent nine years in the wine trade with The Wine Society, Louis Eschenauer (Bordeaux), H Sichel & Sons, Findlater Matta and Les Amis du Vin. In 1979 she became one of the first women to qualify as a Master of Wine. A freelance writer since 1981, she has written thirteen books, covering the Languedoc, Chablis, Tuscany and New Zealand. She is a contributor to various magazines including Decanter and Sommelier India.
| Number of pages | 320 |
|---|
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|---|---|---|
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| EU | £15.00 | £30.00 |
| USA & Canada | £30.00 | £50.00 |
| Rest of the World | £45.00 | £60.00 |
| Collect in Store | free | free |
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