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The Wines of Greece by Konstantinos Lazarakis
£35.00
Out of stock
Product Ref. (e.g. ISBN, SKU)
9781908984722
Published:
29 Jan 2018
Format:
Paperback
Number of pages:
320 pages
Dimensions:
234x156x20mm
Weight:
0.650kgs
Author:
Covers the history of Greek wine, topography, geography, climatic conditions, grape varieties grown and requirements for all classifications. Detailed entries on some of the most interesting producers by region make up the bulk of the text. Appendices cover wine legislation and native varieties. Maps, glossary, bibliography, index.
Wine production in Greece dates back thousands of years. Excavations at prehistoric settlements have brought to light charred remains of Vitis Vinifera vines that provide the earliest indication of wine making in the Mediterranean, and remains of wine presses found in Crete suggest that wine was consumed on this island in the second millennium BC.
Modern Greek wine, however, started seriously to enter the international wine scene only in the last few decades of the 20th century, although it was commercially established long before. Most wine professionals around the world now recognize Greece as a source of diverse high-quality wines with distinctive and unique character, and exports have seen a remarkable increase in both volume and value with more and more wine consumers appreciating the virtues of the Greek wine. Figures released in 2016 indicate that wine exports from Greece to the United States and Canada in the last five years have increased by 39% and 55%, respectively. Greek wine is enjoying growing demand despite increasing worldwide competition. Greek wine is shipped to more than 35 countries around the globe.
The first part of Konstantinos Lazarakis's new book provides an overview of all Greek wine regions and appellations (new and old), their topographic, geographic and climatic conditions and the various grape varieties. The wines of Greece also discusses renowned grape varieties such as Assyrtiko and Xinomavro as well as traditional wines such as Retsina which is currently undergoing a revival. Part two of the book takes the regions in turn and the book concludes with several appendices covering old and new wine classification, labelling terms and how to read a wine label, distribution of native and international grape varieties, total acreage under vine by region and a list of recommended producers. There are also maps of wine producing regions.
Greece has a rich tradition of wine-making and there is no better guide to its quality and variety than Konstantinos Lazarakis. The wines of Greece is a must-have for all lovers of Greek wine.About the Author: Konstantinos Lazarakis MW, a member of the Board of Directors of the Institute of Masters of Wine, became the first Greek Master of Wine in 2002. He co-founded Wine & Spirits Professional Center, an educational organization that runs Wine & Spirits Education Trust and the Court of Master Sommeliers courses throughout Greece. He consults widely for the Hellenic Exports Organization, Aegean Airlines and Costa Navarino and for wine producers, restaurants and hotels all over the world.
| Number of pages | 320 |
|---|
We will despatch your order as quickly as we can. If, for whatever reason, a product is out of stock we will contact you to discuss the likely delivery time or an alternative product.
| First Item | 2 Items & Over | |
|---|---|---|
| UK | £3.75 | £5.00 |
| EU | £15.00 | £30.00 |
| USA & Canada | £30.00 | £50.00 |
| Rest of the World | £45.00 | £60.00 |
| Collect in Store | free | free |
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