Vegetarian Salad for Dinner by Jeanne Kelley (Hardback)

£29.95
Out of stock
Product Ref. (e.g. ISBN, SKU)
9780847899401
Published:
12 Jan 2023
Format:
Hardback
Number of pages:
224 pages
Dimensions:
248x197x25mm
Weight:
1.142kgs
Author:
The vegetarian sequel to Jeanne Kelly's highly successful cookbook Salad for Dinner (2012). This inspiring single subject cookbook for one dish meals is for people who want to eat more plants but are not looking to diet, but improve their health and be kinder to the planet.
People love a good salad! This hunger for salad is matched by a genuine desire for good vegetarian dinner ideas and better plant-based recipes. Jeanne Kelly shares a new collection of 80 creative, easy-to-follow and foolproof salad recipes, for lifelong vegetarians looking for inspiration, omnivores looking to up their meatless Monday game, and general salad enthusiasts. With bold avors inuenced by the vibrant dining scene and the abundant produce of the author's home garden, the recipes are innovative yet approachable, satisfying experienced and novice cooks alike. Showcase Jeanne Kelly's knack for translating restaurant and ingredient trends for the home cook, while always oering tasty substitutions for hard-to-nd items. Lighthearted, informative but never preachy, the goal is for the home cook to serve a salad meal so satisfying that the lack of sh, poultry or meat isn't even noted. The salads will range from familiar to exotic, and from simple to more involved preparations. Inviting and creative categories such as: Classic Salads, Grain Salads, Pulse Salads, Salads with Seeds, Pasta Salads, Bread Salads, Roasted and Toasted Salads. The recipes range from suitable for busy weeknight meals such as: Warm Brussel Sprout Cesar with Poached Egg; Summer Succotash; Salad Provencal, Tostada Salad with creamy limeavocado dressing; Chinese "no Chicken" salad, as well as weekend showstoppers such as: Herby Fatoush, Whole Roasted Cauliower with Mung Beans and Black Tahini; Vietnamese Style Salad Rolls; North African- Style Chickpea Pancake with Salad Turnips, Greens and Harissa and Korean Bibimap- Style Salad with soy egg.
More Information
Number of pages 224

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